HONEY GARLIC SHRIMP OVER LINGUINE
I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it!
Provided by MizEmerilLagasse
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain the pasta according to the directions on the package; cover to keep warm.
- Heat water in a 12-inch non-stick skillet over medium-high heat.
- Add the frozen veggies and bell pepper.
- Cook for 2-3 minutes, stirring frequently.
- Stir in the shrimp.
- Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
- Stir in the marinade and honey.
- Heat through and serve over the linguine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #seafood #american #easy #beginner-cook #dinner-party #kid-friendly #romantic #shrimp #stove-top #dietary #northeastern-united-states #pasta-rice-and-grains #shellfish #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Timothy Sullivan
[email protected]This recipe is too bland. I need to add some more spices.
Brea Bytheway
[email protected]I'm a vegetarian. Can I make this recipe without shrimp?
Keri Arrington
[email protected]I'm on a diet. Is there a healthier version of this recipe?
Keanu Jacobs
[email protected]This recipe is too expensive. I can't afford all of the ingredients.
Amelia Basdeo
[email protected]I don't like the taste of honey. Is there another sweetener I can use?
Barkatbaloch Barkatali
[email protected]This recipe is too spicy for me.
Mona Fyter
[email protected]I'm allergic to shrimp. Is there a substitute I can use?
Ahsan Uzzaman
[email protected]This recipe seems a bit complicated. I'm not sure if I have all of the ingredients.
Talent Andile
[email protected]I'm not sure about the combination of honey and garlic, but I'm willing to try it.
Bipin Bogati
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
MAlik saqlain MAlik
[email protected]I can't wait to try this recipe!
Zihad Mal
[email protected]Yum!
Af Af
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Juanita Trujillo
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and vegetables, and it always turns out great.
Raka Biswas
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooked quickly and the sauce came together in minutes.
Mikee Introna Michele
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own.
Nanna HuGz
[email protected]This recipe was easy to follow and the results were fantastic. The shrimp were tender and juicy, and the sauce was perfectly balanced between sweet and savory.
OUT OF CONTROL
[email protected]I made this for dinner last night and it was delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mulota Maxwell
[email protected]This honey garlic shrimp was amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I served it over linguine and it was a hit with my family.