HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
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Sabir Kakar
[email protected]Yum!
Emanuel Vasquez
[email protected]This is the best honey garlic shrimp recipe I've ever tried. The shrimp were cooked perfectly and the sauce was amazing.
Anki Limhu
[email protected]I love how versatile this recipe is. I've used different types of shrimp and vegetables and it always turns out great.
Tumelo Sabelo
[email protected]This recipe is a keeper. It's one of my go-to meals when I'm short on time.
Jack Reichle
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Hoorainwaqar336 Hoorainwaqar336
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor of the shrimp and the sauce.
Dj Shohan
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loved it.
Juttsaab Jutt
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were juicy and the sauce was rich and creamy.
Mandy L Massengale
[email protected]This dish was easy to make and very flavorful. I used frozen shrimp and it still turned out great.
ehtisham hashmi
[email protected]The honey garlic sauce was amazing! It was the perfect balance of sweet and savory. The shrimp were cooked to perfection and the linguine was al dente.
Awami Awami
[email protected]This honey garlic shrimp and linguine dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.