HONEY GARLIC RIBS
Freeze ribs right in the marinade to take along to the cottage or those guests expected in a few days So easy to make and such a wonderful flavor. This recipe came from a Canadian living magazine a number of years ago and I have been making them ever since. I so often have a bag made up at the cottage for those unexpected guests or those hot summer days when you just don't feel like cooking. They can also be served as a appetizer.
Provided by Dotty2
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- trim fat from ribs. cut into single ribs.
- place in large pot and cover with cold water. bring to a boil and skim off foam. reduce heat,cover and simmer for about 40 minutes or until ribs are fork tender. drain well and refrigerate until ribs are cooled.
- In a large resealable freezer bag or large bowl combine ketchup,honey,vinegar,worcestershire sauce,mustard and garlic,whisking until blended.
- add ribs turning to coat. seal bag and marinade in fridge for at least 4 hours or up to 24 hours (bag can be flattened and frozen for up to 2 weeks, thaw in fridge overnight).
- Reserving sauce in bag, place ribs on greased grill over medium high heat. cook brushing often with reserved sauce and turning once, cook 10 yo 15 mins,or until browned, Watch carefully as they brown quickly. prep time does not include standing time.
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Babatunde funke
[email protected]These ribs are so good, I could eat them every day.
sujal alam
[email protected]I love making these ribs for a special occasion. They're always a crowd-pleaser.
Anwar Ammak
[email protected]These ribs are the perfect combination of sweet and savory. They're sure to please everyone at your table.
Sk Nerob
[email protected]I've made these ribs several times and they're always a hit. My friends and family love them.
SavageWolf93
[email protected]These ribs are so easy to make and they taste incredible. I highly recommend them.
Cj September
[email protected]I made these ribs for my husband's birthday party and they were a huge hit. Everyone loved them!
Yaqoobkhan
[email protected]This recipe is a keeper! The ribs were delicious and the sauce was amazing. I will definitely be making this again soon.
Abu Taher
[email protected]I've tried many different recipes for honey garlic ribs, but this one is by far the best. The ribs are always tender and juicy, and the sauce is perfectly balanced.
lovewell kaniini
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party.
Behroz Nadi
[email protected]I'm not usually a big fan of ribs, but these were amazing. The meat was so tender and the sauce was perfect.
Ronald Butler
[email protected]I love the combination of sweet and savory in this dish. The ribs are perfectly cooked and the sauce is to die for.
Joseph Machar
[email protected]These ribs are so easy to make and they taste like they came from a restaurant. I highly recommend them.
Nicholas goodness
[email protected]I've made these ribs several times and they're always a hit. The sauce is so good that I even use it on other dishes.
Keisia Riddle
[email protected]I made these ribs for a potluck and they were a huge success. Everyone raved about them.
B Hey man
[email protected]These ribs are a great appetizer or main course. They're always a hit at parties.
Rebecca Aklorbortu
[email protected]The honey garlic sauce is so flavorful and delicious. I could eat it on anything!
Peack Lady
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Robert Lasch
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.