HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
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steven kern
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
JOHN M SIMBEYA (SIYAX)
[email protected]I've made these ribs several times now and they are always a hit! The ribs are so tender and juicy, and the sauce is perfect. I love that this recipe is so easy to follow.
Rizwan Qayyum
[email protected]These ribs were a hit at my party! Everyone loved them. The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
sakhi ahmad
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Abaidu khan
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
DeNel Kirvan
[email protected]I've made these ribs several times now and they are always a hit! The ribs are so tender and juicy, and the sauce is perfect. I love that this recipe is so easy to follow.
Natalie Hebei
[email protected]These ribs were a hit at my party! Everyone loved them. The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Benyoucef Abdelaziz
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Unakie Grace
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Kamila Isaacs
[email protected]I've made these ribs several times now and they are always a hit! The ribs are so tender and juicy, and the sauce is perfect. I love that this recipe is so easy to follow.
Adeel SoNu
[email protected]These ribs were a hit at my party! Everyone loved them. The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Fardin Ahommad
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Great Collins
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
jihadif hamatof
[email protected]I've made these ribs several times now and they are always a hit! The ribs are so tender and juicy, and the sauce is perfect. I love that this recipe is so easy to follow.
Kharal Zada
[email protected]These ribs were easy to make and so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Xer0 Senpai
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Rani Gee
[email protected]These ribs were amazing! I followed the recipe exactly and they were cooked perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.