HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
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[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and savory. I cooked the ribs in the oven for an hour and a half, and they were fall-off-the-bone tender. I will definitely be making these again.
kazi rajaul
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Miley Kandra
[email protected]This recipe is a must-try! The ribs were so tender and flavorful, and the glaze was perfect. I will definitely be making this again and again.
Wali shah khan Wali shah khan
[email protected]These ribs were amazing! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Dil kumar shrestha
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made it several times and it's always a hit.
Aminata Brima
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the glaze was perfect. I will definitely be making this again and again.
Gaming Roki YT
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the glaze was delicious. I will definitely be making these again.
Muhammad Sumair
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and savory. I cooked the ribs in the oven for an hour and a half, and they were fall-off-the-bone tender. I will definitely be making these again.
Braydon Tougas
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The only thing I would change is to add a little more garlic next time. Overall, this is a great recipe for honey garlic ribs.
chika samuel
[email protected]I've made this recipe several times and it never disappoints. The ribs are always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe to anyone who loves ribs.
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[email protected]These honey garlic ribs were a hit at my last party! The glaze was sticky and flavorful, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.