HONEY-GARLIC PORK RIBS
Make and share this Honey-Garlic Pork Ribs recipe from Food.com.
Provided by Nimz_
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Slice the ribs into individual pieces In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar Stir until honey and sugar are completely dissolved then stir in the baking soda.
- The mixture will begin to foam.
- Transfer ribs to the bowl, and turn to coat Cover a cookie sheet with foil and arrange ribs meat side up on the sheet Pour excess sauce over the ribs and sprinkle with the garlic salt.
- Bake for 1 hour turning every 20 minutes.
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Funzone Challengers
[email protected]I'm not a big fan of pork ribs, but I really enjoyed these. The honey garlic sauce was amazing and the meat was cooked perfectly.
Kaluya Julius
[email protected]These ribs were a bit too sweet for my taste, but I still enjoyed them. I think I will try using less honey next time.
Emerson Amaro
[email protected]I've tried this recipe several times and it never disappoints. The ribs are always cooked perfectly and the sauce is amazing.
Amrat Raathor
[email protected]I made these ribs in my slow cooker and they turned out great! The meat was fall-off-the-bone tender and the sauce was perfect.
Joe Seaton
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think I will try using less chili powder next time.
Rumesha Priyadarshan
[email protected]I'm not a big fan of honey garlic sauce, but I really enjoyed these ribs. The sauce was not too sweet and the ribs were cooked perfectly.
Md.Talibul Islam
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal.
Amrit chhetri
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Mdabdul Alim
[email protected]I've made these ribs several times and they're always a hit. The sauce is so flavorful and the ribs are always cooked to perfection.
Mahdi Gharaee
[email protected]These ribs were a bit dry for my taste, but the flavor was still good. I think I will try cooking them for a shorter amount of time next time.
Sibam Mali
[email protected]I'm not a big fan of pork ribs, but I really enjoyed these. The honey garlic sauce was amazing and the meat was cooked perfectly.
Patrick Charles
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Raja Attiq
[email protected]I found that the ribs took a bit longer to cook than the recipe stated, but they were worth the wait. They were so tender and juicy.
GARENA Official
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I think I will try using less honey next time.
DArcy LaBeau
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making these again for my next party.
Saad Amir
[email protected]My family loved these ribs! They were so easy to make and the flavor was out of this world. I will definitely be making these again and again.
Bismark Bandoh
[email protected]I've tried many pork rib recipes, but this one is by far the best. The honey garlic sauce is amazing and the ribs are always cooked to perfection.
Wendi McPike
[email protected]These honey garlic pork ribs were finger-licking good! The meat was fall-off-the-bone tender and the sauce was perfectly balanced between sweet and savory. I will definitely be making these again.