HONEY-GARLIC MARINATED PORK LOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-garlic Marinated Pork Loin image

Make and share this Honey-garlic Marinated Pork Loin recipe from Food.com.

Provided by Mary in LA.

Categories     Pork

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 6

3/4 cup honey
3/4 cup lemon juice
3 tablespoons dry sherry
6 cloves garlic, minced
6 tablespoons soy sauce
1 boneless pork loin roast (3-to 31/2 pound)

Steps:

  • Combine lemon juice, honey, soy sauce, dry sherry and garlic together adding the roast in a large shallow dish.
  • Cover and chill for at least 8 hours, turning roast occasionally.
  • Bake at 325 degrees for 1 hour and 40 minutes Marinate for 8 hours Note: Meat thermometer should read 160 in the thickest portion of meat.

sheeekoyin Cabsi ah
c-sheeekoyin@yahoo.com

I've made this pork loin several times and it's always a crowd-pleaser. The marinade is so flavorful and the meat is always cooked to perfection. I highly recommend this recipe.


Husan Dadamuhamedov
husan_dadamuhamedov58@aol.com

This pork loin was a huge hit at my last dinner party. Everyone loved the flavorful marinade and the tender meat. I will definitely be making this again.


Armani Jefferson
armani@aol.com

I made this pork loin for my family and they loved it. The marinade is so flavorful and the meat is so tender. I will definitely be making this again.


ALOZIE JAHSON
j@yahoo.com

This pork loin is a great recipe for a special occasion. It's easy to make and the results are always impressive. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Turk Kenya
k-t@yahoo.com

I made this pork loin for a potluck and it was a huge hit. Everyone loved it. The marinade is so flavorful and the meat is so tender. I will definitely be making this again.


adanaly Castro
a.castro@hotmail.fr

This pork loin is a great way to use up leftover pork. I made it with some leftover pork chops and it was delicious. The marinade is so flavorful and the meat is so tender.


Im Weak
imweak23@hotmail.com

I've made this pork loin several times and it's always a crowd-pleaser. The marinade is so flavorful and the meat is always cooked to perfection. I highly recommend this recipe.


Vicky H
hvicky@gmail.com

This pork loin was a huge hit at my last dinner party. Everyone loved the flavorful marinade and the tender meat. I will definitely be making this again.


Ahmad Isa
ahmad.i83@hotmail.fr

I made this pork loin for my family and they loved it. The marinade is so flavorful and the meat is so tender. I will definitely be making this again.


Abdu Llah
al@gmail.com

This pork loin is a great recipe for a special occasion. It's easy to make and the results are always impressive. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Oyuk David Livingstone
l_o@gmail.com

I made this pork loin for a potluck and it was a huge hit. Everyone loved it. The marinade is so flavorful and the meat is so tender. I will definitely be making this again.


Juniad Ali
ajuniad82@hotmail.com

This pork loin is a great way to use up leftover pork. I made it with some leftover pork chops and it was delicious. The marinade is so flavorful and the meat is so tender.


Hamayoun Khan
khan_hamayoun66@yahoo.com

I've made this pork loin several times and it's always a crowd-pleaser. The marinade is so flavorful and the meat is always cooked to perfection. I highly recommend this recipe.


Bruce Dorrill
b44@yahoo.com

This pork loin is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I love that I can throw it in the oven and forget about it until it's done.


Muddawgprettyrickey
muddawgprettyrickey93@aol.com

I made this pork loin for dinner last night and it was a hit! My family loved it. The meat was tender and the sauce was delicious. I will definitely be making this again.


Melvin Estrada
mestrada@yahoo.com

This pork loin was so juicy and flavorful! The honey garlic marinade was the perfect combination of sweet and savory. I will definitely be making this again.