HONEY GARLIC CHICKEN WINGS
When I get the craving for some wings, I make this simple, sweet and sticky sauce - a real crowd pleaser! Even the kids will love it! The extra step of brining the wings will be the big pay-off as the chicken meat will be moist and flavorful right to the bone. Your family will ask you to make these delicious wings again and again.
Provided by mlao77
Categories Lunch/Snacks
Time 6h30m
Yield 2 pounds wings, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brine the wings in a covered container by first dissolving kosher salt in cold water. Make sure there is enough water to cover the wings. Refrigerate the wings and salt solution for 4-6 hours maximum.
- Meanwhile, make the sauce: Combine the honey, ketchup, dark soy sauce, vinegar, minced garlic, black pepper and cayenne in a small saucepan. Simmer on low for 15 minutes to thicken. Set aside.
- After the wings are done brining, heat the oil in a deep fryer to 320°F.
- Drain the wings and dry them with paper towel. When the oil reaches the desired temperature, fry the wings a batch at a time (about 10-12 wings together will be best). Depending on the size of your wings, cooking time will vary from 10-15 minutes (check for doneness, even if wings seem pale they may be cooked through).
- Remove wings from the fryer and place in a large bowl. Add 2 tbsp of the sauce and toss the wings to coat evenly. Add more sauce if needed, but start with a little at a time. Continue frying up remaining wings and repeat this step.
- Serve with napkins, as these get your fingers sticky!
Nutrition Facts : Calories 670.2, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 15848.5, Carbohydrate 41.5, Fiber 0.4, Sugar 38.7, Protein 44.8
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Vithu Vithu
[email protected]These wings are so good! I will definitely be making them again.
Juan Gomez (Gee25)
[email protected]I've made these wings several times and they're always a crowd-pleaser.
mon maji
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dadiben wb
[email protected]I had some trouble getting the sauce to thicken, but I eventually figured it out. The wings were worth the effort!
younus ali
[email protected]The wings were a bit too spicy for my taste, but I'm sure that's just a personal preference. I still enjoyed them though!
Mohsin Rana
[email protected]I made these wings for a party and they were a huge hit! Everyone raved about how good they were. I will definitely be making these again.
Ocaki Samuel
[email protected]These wings are so easy to make and they always turn out delicious. I love that I can use simple ingredients that I always have on hand.
Jerry Hudson
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again!
Khawar Abas
[email protected]The chicken was a bit dry, but the sauce was amazing.
Aadil Nazir
[email protected]I've made these wings several times and they're always a crowd-pleaser.
Emon dey
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Muhammad Arshad
[email protected]These wings are so easy to make and they always turn out delicious.
Jamie Weeks
[email protected]I had some trouble getting the sauce to thicken, but I eventually figured it out. The wings were worth the effort!
Franklin Ochiagha
[email protected]The wings were a bit too spicy for my taste, but that's just a personal preference.
Vanessa Tanyanyiwa
[email protected]I made these wings for a party and they were a huge hit! Everyone raved about how good they were.
M fahad Rehman
[email protected]I followed the recipe exactly and the wings turned out perfectly. My family loved them!
Camryn Dunn
[email protected]These honey garlic chicken wings were absolutely delicious! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again!