HONEY GARLIC CHICKEN FRIED RICE RECIPE - (5/5)
Provided by nancyjcanzi
Number Of Ingredients 12
Steps:
- Heat the oil in a large wok or deep nonstick skillet set over medium-high heat. Add the chicken, soy sauce, garlic and ginger; stir-fry for 3 to 4 minutes or until browned. Add the mixed vegetables and edamame; stir-fry for 3 to 4 minutes or until tender. Meanwhile, combine the Diana sauce with the water and lime juice. Add to the skillet and bring to a boil. Stir in the rice; cook for 3 to 5 minutes or until chicken is cooked through and rice is hot and coated with sauce. Just before serving, stir in the green onion and sesame oil. Tip(s): 1. Edamame are green soybeans that can be found already shelled in many supermarket freezer sections. 2. For fresh crunch, stir in a handful of bean sprouts when adding the green onion. 3. Substitute cubed pork loin for the chicken. 4. Substitute shrimp or cubed, firm tofu for the chicken; simply add along with the vegetables and edamame. 5. Prepare rice ahead; freeze in zip-top (re-sealable) bags until ready to use. 6. To reduce the salt content of this recipe, use lite or sodium-reduced soy sauce.
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Omar Alijahaj
[email protected]This was a great recipe! The chicken was juicy and the rice was perfectly cooked. The sauce was also delicious.
Amber Mejia
[email protected]I'm not a big fan of fried rice, but this dish was really good. The chicken was tender and the rice was flavorful.
Christopher David
[email protected]I'm always looking for new fried rice recipes, and this one definitely didn't disappoint. It's now one of my go-to dishes.
Ahmed 89
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it and there were no leftovers!
Vuyani Xolile
[email protected]I added some shrimp to this dish and it was delicious! The shrimp were cooked perfectly and the sauce was really flavorful.
Ann FASHIONS
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great dish and I would definitely make it again.
Michael Hatchett
[email protected]This was my first time making honey garlic chicken fried rice, and it turned out amazing! I will definitely be making it again.
Shahzaib Aslam
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Xmash
[email protected]This was a great recipe! The chicken was juicy and the rice was perfectly cooked. The sauce was also delicious.
Miranda England
[email protected]I'm not a big fan of fried rice, but this dish was really good. The chicken was tender and the rice was flavorful.
Linkin Kelly
[email protected]This dish was so good, I ate two helpings! The chicken was crispy and the rice was fluffy. The sauce was also delicious.
INDONESIA ID
[email protected]I'm always looking for new fried rice recipes, and this one definitely didn't disappoint. It's now one of my go-to dishes.
Samy Elhanaty
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it and there were no leftovers!
Tabi yt
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was really flavorful and the chicken was cooked perfectly.
nsauto flexi
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great dish and I would definitely make it again.
Elizabeth Romero
[email protected]I added some broccoli and carrots to this dish for extra veggies, and it was delicious! The whole family loved it.
Innah Bee
[email protected]This was my first time making honey garlic chicken fried rice, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Princeton Gerhartz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is crispy and the rice is fluffy, and the sauce is just the right amount of sweet and savory.
Bretleigh Ngwenya
[email protected]This honey garlic chicken fried rice was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. The sauce was also delicious, with the perfect balance of sweet and savory.