HONEY-FRIED CHICKEN
This recipe came to The Times in 1986 from the Dallas kitchen of Stephan Pyles, a native Texan whose culinary star still shines over the state. It is a sophisticated twist on a classic, dousing a skin crisp with white and whole-wheat flour in a creamy sauce of lemon, mint and thyme. This is not exactly weeknight cooking - you'll need to marinate the chicken in honey and vinegar for at least two hours before frying - so consider it for a Sunday supper, a savory treat before the work week begins.
Provided by The New York Times
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the chicken pieces in a mixing bowl. Blend the honey and vinegar and pour it over the chicken. Stir to coat the pieces evenly. Let stand at least two hours, stirring occasionally. Drain the pieces on paper toweling but reserve and set aside two tablespoons of the marinade. Sprinkle chicken with salt and pepper.
- Heat the lard and oil in a 12-inch frying pan to a temperature, if a thermometer is available, of 360 degrees.
- Meanwhile, combine the all-purpose flour with the whole-wheat flour. Add the chicken; stir to coat all over. Shake off excess.
- Place the pieces skin-side down in the hot fat and cook, turning the pieces often, until they are golden brown all over and cooked through, about 20 minutes or longer. The dark meat pieces generally require a longer cooking time than the white.
- Pour off most of the fat from the pan, leaving the brown particles that may cling to the pan. Do not wipe out the skillet.
- Combine the wine with the chicken broth. Heat the skillet and add the mixture, stirring to dissolve the brown particles. Cook until reduced by half.
- Add the cream, thyme, lemon rind, mint and the two tablespoons of reserved marinade. Cook until reduced to about two cups. Put the sauce through a fine sieve, pressing to extract all the juices from the solids. Reheat and season with salt and pepper to taste. Spoon sauce over the chicken and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandi Lynn
[email protected]I tried this recipe and the chicken was delicious! The honey sauce was the perfect finishing touch. I would definitely recommend this recipe to others.
zood coin
[email protected]This recipe is definitely a winner! The chicken was crispy and juicy, and the honey sauce was amazing. I will definitely be making this again.
pSasha Peterson
[email protected]The chicken was a bit bland, but the honey sauce was good.
Annie Hales
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the honey sauce is the perfect balance of sweet and savory.
Malachy Maxwell
[email protected]This recipe was easy to follow and the chicken turned out great. The honey sauce was especially good.
Jazmine Melendez
[email protected]I'm not usually a fan of fried chicken, but this recipe was amazing. The chicken was crispy and juicy, and the honey sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Nathan Espinoza
[email protected]I tried this recipe and the chicken was delicious! The honey sauce was the perfect finishing touch. I would definitely recommend this recipe to others.
RedShark49
[email protected]This recipe is definitely a winner! The chicken was crispy and juicy, and the honey sauce was amazing. I will definitely be making this again.
Frosty!
[email protected]The chicken was a bit bland, but the honey sauce was good.
sumu jahan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the honey sauce is the perfect balance of sweet and savory.
Mphefane Nikiwe
[email protected]This recipe was easy to follow and the chicken turned out great. The honey sauce was especially good.
Andre Manickum
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the honey sauce was delicious. I would definitely make this again.
kevin filotwa
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the honey sauce was the perfect balance of sweet and savory. I will definitely be making this again.
DIVINE SENATOR
[email protected]I tried this recipe and it was delicious! The chicken was crispy and flavorful, and the honey sauce was the perfect finishing touch. I would definitely recommend this recipe to others.
Allison Chambers
[email protected]The chicken was a bit dry, but the honey sauce was amazing.
Khan Fakhar
[email protected]I made this for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Tia Sellick
[email protected]This is my new favorite fried chicken recipe. The chicken was crispy on the outside and juicy on the inside, and the honey sauce was delicious.
Sajid Ahmed Shohag
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it.
Abdullah Al Monir
[email protected]The chicken was so juicy and tender, and the honey glaze was incredible. I'll definitely be making this again!
Wande Nadi
[email protected]This honey fried chicken was a hit at our dinner party! The chicken was crispy and flavorful, and the honey sauce was the perfect balance of sweet and savory.