HONEY DINNER ROLLS
I first made these in 2000. These are my favorite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by Steve Wariner. You'll have no room for dinner after you start eating these! I make my rolls a bit bigger, so of course my yield is considerably less then recipe states.
Provided by byZula
Categories Yeast Breads
Time 2h15m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- Combine 2 cups flour and yeast in a large mixer bowl. Heat milk, honey, margarine and salt just until warm (115 to 120°F) and margarine is almost melted, stirring constantly. Add to flour mixture; add eggs.
- Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
- Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 mins). Shape into a ball. Place dough in a greased bowl, then turn it once. Cover dough and let rise in a warm place till double (about 1 hour). Punch dough down; divide in half. Cover again; let rest 10 minutes.
- Cut each dough half into 18 equal pieces. Roll into balls, and place in greased 2 1/2-inch muffin pans. Let rise until doubled (about 30 mins).
- Bake in a 375°F oven for 12 to 15 minutes. Remove from pan. Cool on a wire rack.
- Makes 36 rolls.
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Jamiu Abayomi
[email protected]The rolls didn't rise as much as I expected.
Red Bone
[email protected]These rolls were a bit too sweet for my taste.
Rahmot Sulaimon
[email protected]Easy to make and turned out great.
Abdulbasit Chandio
[email protected]My family loved them.
Simo Raoudi
[email protected]Perfect for a special occasion.
Mervat Bazzi
[email protected]I'll definitely be making these again.
Allisson Arn
[email protected]5 stars!
Terry Bent
[email protected]Delicious!
Sh Shawon
[email protected]These rolls were easy to make and turned out perfect. They were light and fluffy, with a slightly crispy crust. I'll definitely be making these again.
Shamshair Malik
[email protected]I'm not a huge fan of honey, but these rolls were surprisingly good. The honey flavor was subtle and didn't overpower the other ingredients.
DoroSingh Tajpuriya
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. Everyone raved about how soft and fluffy they were.
Rabi Sah
[email protected]I was a bit skeptical about the honey in the dough, but it really added a nice flavor. The rolls were also very easy to make. I'll definitely be making these again.
Hafiz Abu Bakar
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are light and airy, with a slightly crispy crust. My kids loved them!
Evaluna Sahagun
[email protected]These honey dinner rolls were a hit at our family dinner! They were soft, fluffy, and had the perfect amount of sweetness. I'll definitely be making these again.