HONEY DIJON MUSTARD PORK LOIN
Steps:
- Directions Preheat oven to 350 degrees F. Season the pork loin with salt and pepper. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
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malvina bowen
[email protected]This recipe is amazing! The pork was so tender and juicy, and the glaze was the perfect combination of sweet and tangy. I highly recommend this recipe.
Cutest Girl
[email protected]This recipe was a bit too complicated for me, but the pork turned out great. I think I'll try a simpler recipe next time.
Somorat
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The pork is always cooked perfectly and the glaze is delicious. This is a great recipe for a weeknight meal.
JR APON
[email protected]This recipe is a great way to cook pork loin. The glaze is flavorful and the pork is tender and juicy. I would definitely recommend this recipe to others.
Irene Warren l
[email protected]I love this recipe! The pork is always cooked perfectly and the glaze is delicious. I've even made it for company and they loved it.
Innocent Ngomamuyomo
[email protected]This recipe was easy to follow and the pork turned out great. The glaze was a little too sweet for my taste, but that's just personal preference. Overall, I would recommend this recipe.
Sherin Momand
[email protected]I've made this recipe several times now and it always turns out great. The pork is always cooked perfectly and the glaze is always delicious. This is a great recipe for a weeknight meal.
Prince Azyafullah
[email protected]This recipe is amazing! The pork was so tender and juicy, and the glaze was the perfect combination of sweet and tangy. I highly recommend this recipe.
Andy Rosario
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Truston Falin
[email protected]This pork loin recipe is a keeper! The honey Dijon mustard glaze is tangy and sweet, and it pairs perfectly with the tender pork. I also love that this dish is so easy to make. I will definitely be making it again.