HONEY DIJON CHICKEN WITH CAPERS
A recipe from a five star restaurant that is very quick and easy, but sooooooo tasty. Classy enough to impress any guests.
Provided by Meghan
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salt and Pepper chicken on both sides to season.
- Heat oil over med.
- high in frying pan, cook chicken 5-6 minutes per side.
- Pour in broth, capers, rosemary and thyme.
- Return to simmer for 5 minutes.
- Stir in mustard, butter and honey and immediately remove from heat.
- Serve with spooning remaining sauce over each breast.
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shayne oliver
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Elvis Garcia
[email protected]I'm not a huge fan of honey mustard, but this recipe changed my mind. The sauce is tangy and sweet, and it pairs perfectly with the chicken.
Gdasma da senior
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook chicken, and this one is definitely a winner.
Abreham Alemayhu
[email protected]I love that this recipe is so versatile. I've used different types of chicken, vegetables, and sauces, and it's always turned out great.
Sherilyn Honanie
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
TF Love
[email protected]I would definitely recommend this recipe to others.
Lindsay O'Brien
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shoaib Munir
[email protected]The chicken was a little dry, but the sauce was delicious.
Ishaku Sarwuta
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Jisan Akhi
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
Rajaram Pal
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it.
Tshegofatso Mekgo
[email protected]I love this recipe! The chicken is always so tender and juicy. I also love the capers in the sauce.
Joey Catalfano
[email protected]This recipe was easy to follow and the chicken was delicious. I served it with roasted vegetables and mashed potatoes.
Cream
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The only thing I would change is to add a little more Dijon mustard to the sauce.
Sumit Ghising
[email protected]This honey dijon chicken recipe is a winner! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.