Sweet, spicy, great for a quick weeknight dinner or for a special meal.
Provided by CHEDDAR97005
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Mix honey and mustard in a small bowl and pour mixture over chicken. Cover baking dish with aluminum foil.
- Bake in the preheated oven until the juices run clear and chicken is no longer pink inside, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 270.9 calories, Carbohydrate 39.3 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.7 g, Protein 23.3 g, SaturatedFat 0.7 g, Sodium 427.1 mg, Sugar 35 g
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Amana Akter
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was too sweet. I'm not sure what went wrong.
Md Nime
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was watery. I'm very disappointed.
TAYUB Sk
[email protected]I found this recipe to be very bland. The chicken was dry and the sauce was lacking in flavor. I won't be making this again.
ibrar shaikh
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was bland. I won't be making this again.
Mubbashir Khattak
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Ariel Clark
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable.
winner zuriks
[email protected]I loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
T1Originalmaniac Stephens
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Angela Akinyi Juma
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice or pasta, and it's always a hit.
Jakob Hindman
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Velsaras Rosaveare
[email protected]I've made this honey Dijon chicken several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so good that I could drink it!
luna Irene lichen
[email protected]This honey Dijon chicken was a hit! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.