HONEY DIJON CHICKEN
Try it, you're going to love it! It just doesn't get any easier than this. Five minutes of prep work, 30 minutes of cooking time, and you have a fantastic meal. The original recipe states that it makes enough sauce for 4 chicken breasts, but I've found that it can easily be stretched to serve with at least 6 decent-size chicken breasts.
Provided by Northwestgal
Categories Chicken Breast
Time 35m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly spray the bottom and sides of a 10-inch casserole dish (or any baking pan large enough to hold the chicken breasts). Place the chicken breasts in the coated baking pan.
- With a wooden spoon, mix the mustard, honey, apricot preserves, and ginger in a small mixing bowl until well blended. Brush (or spoon) the mustard mixture over the tops of the chicken breasts. Bake the chicken, uncovered, for 30-45 minutes (depending on thickness of the breasts).
- After 15 minutes of baking turn over each chicken breast, spoon sauce over them, and continue baking for the remaining 15 minutes, or until breasts are thoroughly cooked.
- Transfer the chicken breasts to individual plates. Spoon the sauce over each chicken breast serving.
- (For my kids, I like to put their portion of the sauce into a small condiment cup so they can use it as a dipping sauce. What can I say -- it's a kid thing.).
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Malik Tanveer Shahzad
[email protected]I highly recommend this recipe. It's a delicious and easy way to make chicken.
technical Qaisrani
[email protected]This chicken is so versatile. You can serve it with rice, potatoes, or vegetables. It's also great for sandwiches or wraps.
Joann Dearing
[email protected]I love the combination of honey and dijon mustard in this recipe. It's a perfect balance of sweet and savory.
ItsZenBTW
[email protected]This chicken is a great way to use up leftover chicken. It's also a great way to add some flavor to plain chicken breasts.
Emran Jewel
[email protected]I've tried a lot of honey dijon chicken recipes, but this is by far the best.
jordan medina
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Quirk Master
[email protected]This chicken is so easy to make. I love that I can just throw it in the oven and forget about it.
Samir Gharti
[email protected]I made this chicken for my family and they loved it. They said it was the best chicken they've ever had.
Tanvir Shakib
[email protected]This chicken is perfect for a special occasion. It's elegant and delicious.
Cathy Grant
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so tender and juicy.
Hapy Akter
[email protected]This chicken is so good! I love the crispy skin and the flavorful sauce.
ARbrawl_YT
[email protected]I've made this chicken several times now and it's always a winner. It's a great recipe to have in your back pocket.
Izzy Olson
[email protected]I made this chicken for a potluck and it was a huge hit. Everyone loved it!
Ayaz Jan
[email protected]This chicken is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
John Tuttle
[email protected]I'm not a big fan of dijon mustard, but I loved this chicken. The honey and mustard flavors complemented each other perfectly.
REX KING
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken always turns out perfectly.
Bakhtiar Lass
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also delicious.
Jessica Henderson
[email protected]This honey dijon chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.