I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.
Provided by PaulaG
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
- Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
- Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
- Place in the preheated oven and bake for 30 minutes.
- Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
- Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
- After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
- Remove the lemon slices and spoon the heated sauce over the chicken.
- Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
- Serve immediately.
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Rahman Afg Yt
[email protected]I'm not a big fan of honey mustard, but I loved this Honey Dijon Chicken. The sauce was tangy and flavorful.
Faisal Original
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Malik Qadeer
[email protected]The Honey Dijon Chicken was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.
JaMal JaMil
[email protected]I followed the recipe exactly and the Honey Dijon Chicken turned out perfect. It was juicy and flavorful.
IRFAT GAMING
[email protected]The Honey Dijon Chicken was easy to make and turned out great. I will definitely be making it again.
Bd md Yasin
[email protected]I made this Honey Dijon Chicken for a potluck and it was a huge success. Everyone loved it!
Jermaine Simpson
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was amazing. I served it over rice and it was a complete meal.
Nisa Mangal Grade 8A
[email protected]The Honey Dijon Chicken was easy to make and turned out great. I will definitely be making it again.
Amina mehmood
[email protected]I'm not a big fan of honey mustard, but I loved this Honey Dijon Chicken. The sauce was tangy and flavorful.
Sonali Shaw
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Sabita Kathet
[email protected]The Honey Dijon Chicken was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.
Neema Daniel
[email protected]I followed the recipe exactly and the Honey Dijon Chicken turned out perfect. It was juicy and flavorful.
Erick Re your
[email protected]The Honey Dijon Chicken was easy to make and turned out great. I will definitely be making it again.
Kamal Foudar
[email protected]I made this Honey Dijon Chicken for a potluck and it was a huge success. Everyone loved it!
Misty Collins
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it over rice and it was a complete meal.
Jkhjj Bbv
[email protected]The Honey Dijon Chicken was a bit too sweet for my taste, but my kids loved it. I'll try making it again with less honey next time.
Jahid Rohoman
[email protected]I've made this Honey Dijon Chicken several times now, and it's always a winner. It's easy to make and always turns out delicious.
Shalee Michelle
[email protected]This Honey Dijon Chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.