HONEY DIJON CHICKEN

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Honey Dijon Chicken image

I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.

Provided by PaulaG

Categories     Chicken Breast

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

2 frozen boneless skinless chicken breasts
1 teaspoon Hungarian paprika
4 thin lemon slices
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon dried onion flakes
1 teaspoon lemon juice
1/2 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees.
  • Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
  • Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
  • Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
  • Place in the preheated oven and bake for 30 minutes.
  • Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
  • Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
  • After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
  • Remove the lemon slices and spoon the heated sauce over the chicken.
  • Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
  • Serve immediately.

Rahman Afg Yt
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I'm not a big fan of honey mustard, but I loved this Honey Dijon Chicken. The sauce was tangy and flavorful.


Faisal Original
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This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.


Malik Qadeer
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The Honey Dijon Chicken was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.


JaMal JaMil
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I followed the recipe exactly and the Honey Dijon Chicken turned out perfect. It was juicy and flavorful.


IRFAT GAMING
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The Honey Dijon Chicken was easy to make and turned out great. I will definitely be making it again.


Bd md Yasin
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I made this Honey Dijon Chicken for a potluck and it was a huge success. Everyone loved it!


Jermaine Simpson
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This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was amazing. I served it over rice and it was a complete meal.


Nisa Mangal Grade 8A
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The Honey Dijon Chicken was easy to make and turned out great. I will definitely be making it again.


Amina mehmood
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I'm not a big fan of honey mustard, but I loved this Honey Dijon Chicken. The sauce was tangy and flavorful.


Sonali Shaw
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This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.


Sabita Kathet
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The Honey Dijon Chicken was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.


Neema Daniel
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I followed the recipe exactly and the Honey Dijon Chicken turned out perfect. It was juicy and flavorful.


Erick Re your
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The Honey Dijon Chicken was easy to make and turned out great. I will definitely be making it again.


Kamal Foudar
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I made this Honey Dijon Chicken for a potluck and it was a huge success. Everyone loved it!


Misty Collins
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This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I served it over rice and it was a complete meal.


Jkhjj Bbv
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The Honey Dijon Chicken was a bit too sweet for my taste, but my kids loved it. I'll try making it again with less honey next time.


Jahid Rohoman
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I've made this Honey Dijon Chicken several times now, and it's always a winner. It's easy to make and always turns out delicious.


Shalee Michelle
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This Honey Dijon Chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


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