Provided by Skinnygirl85
Number Of Ingredients 15
Steps:
- In a large stockpot, bring salted water to a boil. Place cauliflower in pot and cook for ten minutes. Drain really really well. Place cooked cauliflower in a food processor (or hand mash) and add cream and olive oil. Process until fairly smooth. If it needs more liquid, add cream or milk. Add salt and pepper to taste. Set aside. Heat oven to 400ยบ. Place sprouts on a cookie sheet. Drizzle with olive oil. Add salt and pepper. Roll them around so they are coated well. Roast until they are slightly browned and crisp. Set aside. In a large saute pan, brown pancetta over medium high heat. Add leeks and onion and cook for several more minutes. Add mustard and honey and stir to coat. Add salt and pepper to taste. Place mashed cauliflower on a large plate. Place brussels sprouts over top. Sprinkle red pepper and parsley over top and serve. Serves 4-6.
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Mayra Taca
[email protected]I loved this recipe! The Brussels sprouts were crispy and the cauliflower mash was creamy and smooth. The honey Dijon sauce was the perfect finishing touch. I will definitely be making this again.
Asim Bangash
[email protected]Overall, this was a good recipe. The Brussels sprouts and cauliflower were roasted to perfection and the honey Dijon sauce was delicious. I would definitely make this again.
Kyla Stubbs
[email protected]This recipe was a bit bland. I would recommend adding more salt and pepper to the Brussels sprouts and cauliflower. The honey Dijon sauce was also a bit too sweet for my taste.
sharif zadgi
[email protected]The Brussels sprouts were a bit overcooked for my liking, but the cauliflower mash was delicious. I would recommend roasting the sprouts for a shorter amount of time.
Rassl Gover
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey in the sauce. Otherwise, it was a good recipe.
sheikh ridwan
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The cauliflower mash was creamy and smooth and the Brussels sprouts were roasted to perfection. The honey Dijon sauce was also delicious. I will definitely be making this again.
Laura Frank
[email protected]This recipe was easy to follow and the results were amazing. The Brussels sprouts were roasted to perfection and the cauliflower mash was creamy and flavorful. The honey Dijon sauce was the perfect complement. I will definitely be making this again.
M Shahzad
[email protected]This is my new favorite way to cook Brussels sprouts. They are so delicious roasted with the honey Dijon sauce. The cauliflower mash is also a great addition. I will definitely be making this again.
Azingce Tobeko
[email protected]I loved this recipe! The Brussels sprouts were crispy and the cauliflower mash was creamy and smooth. The honey Dijon sauce was the perfect finishing touch. I will definitely be making this again.
Abdi salaam Mohamed Husein
[email protected]Overall, this was a good recipe. The Brussels sprouts and cauliflower were roasted to perfection and the honey Dijon sauce was delicious. I would definitely make this again.
Kithu kithu
[email protected]This recipe was a bit bland. I would recommend adding more salt and pepper to the Brussels sprouts and cauliflower. The honey Dijon sauce was also a bit too sweet for my taste.
Jayjiban Paswan
[email protected]The Brussels sprouts were a bit overcooked for my liking, but the cauliflower mash was delicious. I would recommend roasting the sprouts for a shorter amount of time.
Mlungisi Bhabhanana
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey in the sauce. Otherwise, it was a good recipe.
Denise Lamming
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasting brings out the sweetness of the sprouts and the honey Dijon sauce is the perfect complement. I will definitely be making this again.
Wajdan Haedar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the Brussels sprouts and cauliflower, and the honey Dijon sauce was a hit. I will definitely be making this again for future parties.
Alina Dewan
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts and cauliflower were perfectly cooked and the honey Dijon sauce was amazing. I highly recommend this recipe!
Kaitlyn Talley
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The Brussels sprouts were roasted to a nice crisp and the cauliflower mash was creamy and smooth. The honey Dijon sauce was a great addition and brought everything together.
THECR4ZY1S
[email protected]These Honey Dijon Brussels Sprouts and Mashed Cauliflower were a hit! The sprouts were roasted to perfection and the cauliflower was creamy and flavorful. The honey Dijon sauce added the perfect amount of sweetness and tang. I will definitely be maki