HONEY-DATE PUMPKIN COOKIES
Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma's kitchen.-Eunice Stoen, Decorah, IA
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in honey and egg. Add pumpkin and milk; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the dates, pecans and poppy seeds., Drop by rounded tablespoonfuls 2 in. apart onto parchment lined baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Beat in cream and vanilla until smooth. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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FF free fire JK
[email protected]These cookies are the perfect balance of sweet and savory.
Milan rana
[email protected]I love the subtle sweetness of these cookies.
zhod oseanbulu
[email protected]These cookies are a great way to use up leftover dates.
teboho sithole
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Ruth Mawuli
[email protected]These cookies are the perfect fall dessert. They're warm, comforting, and delicious.
Sammy Dewo
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional cookies.
Qammar ali
[email protected]These cookies are a great way to get your kids to eat pumpkin.
Sanan Marwat
[email protected]I'm definitely going to be making these cookies again and again.
Ranjha Khan
[email protected]These cookies are so flavorful, I can't stop eating them!
Salomie Pretorius
[email protected]I love the chewy texture of these cookies.
Brandy Parish
[email protected]These cookies are the perfect way to use up leftover pumpkin puree.
Hanel Yosef
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Femi Adedugbe
[email protected]I'm not usually a fan of pumpkin-flavored desserts, but these cookies are an exception. They're so good!
Emmanuel Kasonde
[email protected]These cookies are so easy to make, even my kids can help. We love them!
Sibusiso Zwane
[email protected]I was a bit skeptical about the combination of honey, dates, and pumpkin, but these cookies proved me wrong. They're delicious!
Erin Everett
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a favorite in my family.
Barbie Zulu
[email protected]These cookies were a hit! They're so moist and flavorful, the perfect fall treat.