HONEY DATE NUT BREADS
Yield Makes 5 small loaves
Number Of Ingredients 11
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the honey and beat in the vanilla, the eggs, 1 at a time, and the buttermilk. Add the flour mixture, beat the batter until it is just combined, and stir in the dates and the pecans. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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namara James
[email protected]I'm not usually a fan of date nut bread, but this recipe changed my mind. It's so delicious and moist, I'll definitely be making it again.
Janmis Cardona
[email protected]This bread is so delicious and moist, I couldn't resist going back for seconds.
Corday Spandiel
[email protected]This bread is a great way to use up leftover dates. It's also a healthy and filling snack that's perfect for on-the-go.
Dibya Neupane
[email protected]I froze some of this bread for later and it reheated beautifully. It's a great way to have fresh bread on hand whenever you want it.
Karim Kassoul
[email protected]This bread is the perfect addition to any brunch or tea party. It's sure to impress your guests.
Sarmad Ali Alu
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
jutt mobiles
[email protected]I used honey instead of sugar in this recipe and it turned out just as good. It's a great way to reduce the amount of refined sugar in your diet.
Susantha Aruna
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Jayden Rackley
[email protected]This bread is a great gift idea. It's sure to be appreciated by anyone who loves homemade baked goods.
Dragan Jovanovic
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a small snack or breakfast.
Shahla Asif
[email protected]This bread is a great way to get your kids to eat their fruits and nuts. They'll love the sweet and nutty flavor.
Christopher Smith
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier choice without sacrificing any of the flavor.
Baloch Sahab
[email protected]This bread is so easy to make, even a beginner baker can handle it. It's the perfect recipe for a quick and easy treat.
Mohd Hafijul
[email protected]I added some chopped walnuts to this bread and it turned out amazing! It gave the bread a nice crunchy texture.
Vampire “Bandanimegamer” Girl
[email protected]This bread is a great way to use up leftover dates. It's also a healthy and filling snack that's perfect for on-the-go.
Tryhard Damgoza
[email protected]I'm not usually a fan of date nut bread, but this recipe changed my mind. It's so delicious and moist, I couldn't resist going back for seconds.
Samuel k Mulaja
[email protected]This is the best honey date nut bread I've ever had. The texture is perfect and the flavor is out of this world. I highly recommend this recipe.
Jared Oaborn
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Naveed Ahamed
[email protected]This honey date nut bread is fantastic! It's so moist and flavorful, with the perfect amount of sweetness. I'll definitely be making this again.