HONEY DATE MUFFINS
Make and share this Honey Date Muffins recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 17m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease muffin pan or use paper liners.
- combine all dry ingredients.
- Add butter and mix well.
- Add milk, egg, honey and dates into mixture.
- Pour into prepared muffin pan, 3/4 full.
Nutrition Facts : Calories 115.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 68.8, Carbohydrate 18.9, Fiber 0.9, Sugar 17.1, Protein 1.2
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Suer KopraI
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're made with healthy ingredients.
Raja Jhangir
[email protected]I added some chopped walnuts to these muffins for extra flavor. They were delicious!
Anotida Magwaza
[email protected]I'm allergic to honey, so I substituted maple syrup in this recipe. The muffins turned out great!
Nezar GAMING
[email protected]I thought these muffins were just okay. They were a little dry and I didn't really taste the dates.
Umer Bajwa
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Zohair Khan
[email protected]I'm not a big fan of dates, but these muffins were still really good. The honey flavor really shines through.
Nur Banu
[email protected]These muffins look delicious! I can't wait to try them.
Bongz Xozumthi
[email protected]I love that these muffins are made with wholesome ingredients like honey and dates.
Tuyen Doan
[email protected]I've made these muffins several times now and they're always a crowd-pleaser.
Ujala zafar
[email protected]These honey date muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness from the honey and dates.