HONEY, DATE, AND PECAN TART
Provided by Jill O'Connor
Categories Bourbon Food Processor Mixer Dessert Bake Kentucky Derby Date Pecan Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Using on/off turns, blend flour, butter, and salt in processor until mixture resembles coarse meal. Add 3 tablespoons ice water. Blend, using on/off turns, until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day. Preheat oven to 425°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch tart pan with removable bottom. Cut off all but 1/4 inch of overhang, leaving dough sides higher than pan sides. Freeze crust 15 minutes. Line crust with foil and dried beans. Bake until sides are set, about 20 minutes. Remove foil and beans. Bake crust until golden, piercing with fork if crust bubbles, about 15 minutes. Cool crust on rack. Reduce oven temperature to 325°F.
- For filling:
- Whisk yolks, 4 tablespoons sugar, honey, bourbon, vanilla, and salt in large bowl until thick. Beat in flour and baking soda, then dates and pecans. Whisk egg whites in medium bowl until soft peaks form. Add 2 tablespoons sugar; beat until stiff but not dry. Fold whites into date mixture in 3 additions. Spread filling in crust. Bake tart until filling is puffed, deep brown, and just set in center, about 40 minutes. Cool tart on rack at least 30 minutes. Serve warm or at room temperature with whipped cream. do ahead Tart can be made 1 day ahead. Cover and let stand at room temperature.
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vic vital
[email protected]Can I freeze this tart?
Shawon 0078
[email protected]How long can I store this tart in the refrigerator?
Maple Mathieson
[email protected]I'm allergic to pecans. Can I substitute another nut?
cyrille nona almedilla
[email protected]This tart looks way too sweet for me.
Okweye Evans
[email protected]I'm not sure about this tart. I'm not a big fan of honey.
Anna
[email protected]This tart sounds amazing! I love honey, dates, and pecans.
Ryleigh McSweeny
[email protected]I'm definitely going to make this tart for my next party.
Shagayeg Azizi
[email protected]This tart looks delicious! I can't wait to try it.
SD SHAkil Khan
[email protected]I'm not a big fan of tarts, but this one was pretty good. The crust was flaky and the filling was sweet and gooey. I would definitely recommend it to someone who loves tarts.
yoonis cabdi
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
afua adutwumwaa
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was rich and decadent. I think I would have preferred it with a less sweet filling.
Maryam Khan
[email protected]This tart is absolutely delicious! The honey, dates, and pecans are a perfect combination. I love the way the sweetness of the honey and dates is balanced by the crunch of the pecans. The crust is also perfect - flaky and buttery.
Shahsaud Khan
[email protected]This was my first time making a tart, and I'm so glad I chose this recipe. It was easy to follow and the tart turned out beautifully. The crust was flaky and the filling was rich and decadent. I can't wait to make it again!
Keith Maddox
[email protected]This tart was a huge hit at my party! Everyone loved the combination of honey, dates, and pecans. The crust was perfectly flaky and the filling was just the right amount of sweetness. I will definitely be making this tart again for my next party.
Kayli Ali
[email protected]I was looking for a new tart recipe to try, and I came across this one for a honey date and pecan tart. I'm so glad I did! The tart was easy to make and turned out absolutely delicious. The crust was flaky and the filling was sweet and gooey. I loved
Yeasmin Sultana
[email protected]This honey date and pecan tart is a delightful treat that is perfect for any occasion. The combination of sweet honey, chewy dates, and crunchy pecans is simply irresistible. I followed the recipe exactly and the tart turned out perfectly. The crust