HONEY CUSTARD IN PHYLLO PASTRY
Categories Mixer Dessert Bake Cream Cheese Pistachio Honey Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Using electric mixer, beat cream cheese, 3 tablespoons honey and 1 tablespoon sugar in medium bowl until smooth. Mix in cream, egg, vanilla and orange peel. Spoon mixture into 9-inch glass pie dish. Bake until mixture is set, about 20 minutes. Transfer to rack and cool custard completely.
- Combine 3 tablespoons water, 2 tablespoon honey and 1 tablespoon sugar in small saucepan. Boil until syrup thickens slightly, about 5 minutes.
- Preheat oven to 375°F. Brush large baking sheet with 1 tablespoon melted butter. Combine 1/2 cup pistachios and 1 tablespoon sugar in small bowl. Arrange 1 phyllo sheet on work surface with long side parallel to edge of surface (cover remainder with plastic). Brush lower half of phyllo lengthwise with melted butter. Fold phyllo lengthwise in half. Brush phyllo with melted butter; sprinkle with about 1 tablespoon pistachio mixture. Divide custard into 8 equal portions. Spoon 1 portion custard onto phyllo near 1 short edge. Fold 1 corner of phyllo over custard; continue folding as for flag, forming triangle and enclosing filling completely. Repeat with remaining phyllo, butter, pistachio mixture and custard.
- Transfer pastries to prepared baking sheet. Brush with butter. Bake until golden, about 18 minutes. Brush with syrup. Sprinkle with additional chopped nuts. Serve warm or at room temperature.
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Isreal Reuben
[email protected]I would definitely recommend this recipe to anyone who loves honey custard or phyllo pastry.
Erika Allen
[email protected]I'm not a fan of honey, but I really enjoyed this recipe. The custard filling was rich and flavorful.
Metoowie
[email protected]This dish is a great way to use up leftover phyllo pastry. It's also a delicious and impressive dessert.
odoemelam nmesoma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The honey custard is the perfect balance of sweet and creamy.
Mariama Sannoh
[email protected]I was pleasantly surprised by how easy this recipe was to make. The custard filling was especially delicious.
Darien Ortiz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Matthew Pollett
[email protected]I made this for my family and they absolutely loved it! The custard was smooth and creamy, and the phyllo pastry was crispy and flaky.
Philip Tushan
[email protected]This dish was a hit at my dinner party. Everyone loved the unique combination of flavors and textures.
Marlee Baylor
[email protected]The phyllo pastry was a bit tricky to work with, but the end result was worth the effort. The custard filling was creamy and delicious.
Sana Ayesha
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. My friends and family raved about the custard's smooth texture and rich flavor.
School 1
[email protected]This honey custard in phyllo pastry was a delightful treat! The combination of the crispy pastry and the creamy custard filling was simply divine.