HONEY CUSTARD FILLED PHYLLO TRIANGLES WITH STRAWBERRIES
Steps:
- Mix strawberries, wine and 2 tablespoons sugar in small bowl. Set aside.
- Preheat oven to 350 degrees. Using electric mixer, beat cream cheese, 3 tablespoons honey and remaining 1 tablespoon sugar in medium bowl until smooth. Mix in cream, egg, vanilla. Spoon mixture into 9 inch glass pie dish. Bake until custard is set, about 20 minutes. Transfer to rack and cool completely.
- Combine butter and remaining 2 tablespoons honey in small saucepan. Stir over low heat until butter melts and honey dissolves. Remove from heat. Arrange 1 phyllo sheet on work surface with long side parallel to edge of surface (cover remainder with plastic wrap and damp kitchen towel). Brush lower half of phyllo lengthwise with butter mixture. Fold phyllo in half lengthwise. Brush with butter mixture. Spoon 1/8 of custard mixture near 1 short edge of phyllo. Sprinkle with 1 tablespoon almonds. Fold 1 corner of phyllo over custard; continue folding as for flag, forming triangle and enclosing filling completely. Repeat with remaining phyllo, butter, custard and almonds.
- Transfer pastries to buttered baking sheet. Brush pastries with remaining butter mixture. Bake until golden brown, about 18 minutes. Serve warm or at room temperature with sliced strawberries and juices.
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Ayan khan Imran raza
[email protected]Will definitely make it again!
manik babu
[email protected]Yum!
Wesley Langley
[email protected]I would have liked the filling to be a bit creamier, but overall these triangles were very good.
Mehedi Khan
[email protected]These triangles were a bit too time-consuming to make, but they were worth it. They were so delicious!
Muhmmad Saqlain
[email protected]The filling was delicious, but the phyllo pastry was a bit too crispy for my taste. I think I would have preferred a softer pastry.
Joseph Mollick
[email protected]These triangles were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so I will probably make them again and just use less sugar in the filling.
Michael R Collins
[email protected]I'm not a big fan of phyllo pastry, but these triangles were amazing! The filling was creamy and flavorful, and the strawberries added a nice sweetness. I will definitely be making these again.
Justin Case
[email protected]These were so easy to make and they turned out so well! I used frozen strawberries and they worked just fine. I will be making these again for sure.
Adeel Chachar
[email protected]I made these triangles for a potluck and they were gone in minutes! Everyone loved them. The filling was delicious and the phyllo pastry was perfectly crispy.
Nina Morgan
[email protected]These phyllo triangles were a hit at my dinner party! The honey custard filling was creamy and flavorful, and the strawberries added a nice tartness. The phyllo pastry was crispy and flaky, and held everything together perfectly. I will definitely be