HONEY-CURRY SAUCE
This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.
Provided by Experimental Fox
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 6m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 25.8 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 9.8 g, Sodium 288.7 mg, Sugar 23.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jazlyn Meighan
[email protected]This sauce is delicious! I will definitely be making it again.
Nefah Nefah
[email protected]I'm not a big fan of curry, but I thought this sauce was really good. It had a nice flavor and it wasn't too spicy.
Aaron Jr
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it.
Fatma Elzhraa
[email protected]I love that this sauce is made with all natural ingredients. It's so much healthier than the store-bought sauces.
Sher Rehman
[email protected]This sauce is so versatile! I've used it on chicken, fish, and tofu, and it's always delicious.
Sy Ye
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect balance of sweet and savory.
Jordan Sosaiete
[email protected]This sauce was a little too sweet for my taste.
David Benson
[email protected]This honey curry sauce is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, pork, and even vegetables, and it's always delicious.
Liberty Ledford
[email protected]I made this sauce last night and it was delicious! I used it on chicken and it was perfect.
Levei Williams
[email protected]This honey curry sauce was a hit with my family! It was easy to make and had a great flavor. We served it over chicken and rice, and it was perfect.