Steps:
- Place almonds in a shallow pan. Place in cold over; turn oven on to 350 and roast 12-20 minute, stirring occasionally, until well roasted. Over medium heat in a saucepan, heat honey and butter to boilin. Reduce to med low, simmer 2 min, stirring occasionally. Add almonds; simmer and stir for 2 min. Using a slotted spoon, transfer the almonds to a baking sheet sprayed with cooking spray or lined with parchment paper. Spread the almonds in a single layer and cool slightly. To coat, toss almonds with sugar in a med ziploc.
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Kiki Mido
[email protected]These almonds are so good, I can't believe they're so easy to make. I'll definitely be making them again.
Ronna Buskirk
[email protected]I've tried several recipes for honey-crystal almonds, and this one is by far the best. The almonds are always perfect.
Pro Boss
[email protected]These almonds are a great addition to salads, yogurt, or oatmeal. They add a nice crunch and sweetness.
Zaid With Tech
[email protected]I love making these honey-crystal almonds for my kids. They're a healthy and delicious snack that they love.
Azmarino Mobile
[email protected]I've made this recipe several times now, and it's always a success. The almonds are always crispy and flavorful.
Nusaiba Parves
[email protected]These honey-crystal almonds are the perfect gift for friends and family. They're easy to make and everyone loves them.
Rabbi Hawladar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The almonds are absolutely delicious!
Zoe Wilson
[email protected]I've been making these honey-crystal almonds for years, and they're always a crowd-pleaser. They're the perfect snack for parties or gatherings.
Joy Khan
[email protected]These almonds are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Kawira Kithinji
[email protected]Followed the recipe exactly and the almonds turned out perfectly. Will definitely be making these again!
Zine eddine
[email protected]These honey-crystal almonds are a delicious and easy snack! I made them for my family and friends, and they were a hit. The almonds are crispy and sweet, with a hint of salt. I highly recommend this recipe!