HONEY CRUNCH TOFFEE
Steps:
- In a saucepan, melt the butter. Add the sugar, water, honey, and dark rum and cook to 220 degrees F. on a candy thermometer. Add 1 3/4 cups of the almonds and stir while you cook it to hard crack or 300 degrees F. Meanwhile, lay a silpat on a sheet pan or butter a 12 by 18-inch sheet pan well. When the toffee is up to temperature, pour it out onto the pan and place another silpat on top. Roll it to 1/4-inch thick or just spread it with the back of a spoon and let cool.
- To temper the chocolate, place it over simmering water, melting it to 115 to 120 degrees F on a chocolate thermometer. Meanwhile, wipe the surface of the toffee with a damp towel to remove any excess butter and let dry for a few minutes. Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees. It will begin to set a little around the edges at this point. Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees F or it will go out of temper. Using an offset spatula, spread the surface with the tempered chocolate and sprinkle on the remaining 1/4 cup almonds. Let it set up at room temperature and then break into pieces. Store in an airtight container.
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IDEALIST
[email protected]This toffee is delicious! I love the way the honey and chocolate chips melt together in my mouth.
pinc shipat Bhuiyan
[email protected]I followed the recipe exactly and my toffee turned out perfectly. I'm so glad I tried this recipe!
SAJIB AHMMED
[email protected]This toffee is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
S0uLja MaN
[email protected]I love this toffee! It's the perfect combination of sweet and salty.
Deb Achilles
[email protected]This toffee is so easy to make and it tastes delicious. I will definitely be making it again and again.
devils God
[email protected]I've made this toffee several times now and it's always a hit. It's the perfect treat for parties or potlucks.
Bakare Abdulazeem
[email protected]This toffee is amazing! I love the way the honey and chocolate complement each other.
Hamdan bin
[email protected]This toffee is delicious, but it's a bit too time-consuming to make. I'll probably only make it on special occasions.
Rahmon Ademola
[email protected]I followed the recipe exactly and my toffee turned out too hard. I think I'll try cooking it for a shorter amount of time next time.
Ashikur Rahaman Anik
[email protected]This toffee is a bit too sweet for my taste, but it's still good.
Adnan Fiaz
[email protected]I love this toffee! It's the perfect combination of sweet and crunchy.
Anil Shah
[email protected]This toffee is so easy to make and it tastes delicious. I will definitely be making it again.
Damilare Akanji
[email protected]I made this toffee for a party and it was a huge success. Everyone loved it!
Mahabub Rohoman
[email protected]This toffee is amazing! The honey flavor really shines through and the chocolate chips add a nice touch of sweetness.
Destiny Higgs
[email protected]I've made this toffee several times now and it's always a crowd-pleaser. It's so delicious and addictive.
Nathaniel Navarro
[email protected]This toffee was a hit! It was so easy to make and turned out perfectly. I loved the combination of honey and chocolate.