HONEY CRUNCH PECAN PIE
Steps:
- DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. To Make Crust: In a medium bowl, mix together flour and 1 teaspoon salt. Cut in shortening until mixture is crumbly. Gradually add water and vinegar. Cut together until mixture will hold together. Press dough into a ball and flour each side lightly. Wrap in plastic and chill for 20 minutes. Roll out between wax paper into a circle 1/8 inch thick and press into 9 inch pie pan. 3. To Make Filling: In a large bowl, combine eggs, 1/4 cup brown sugar, white sugar, 1/2 teaspoon salt, corn syrup, melted butter, vanilla extract, and chopped pecans. Add bourbon if desired. Mix well. Spoon mixture into unbaked pie shell. 4. Bake in preheated oven for 15 minutes. Remove and cover edges of pastry with aluminum foil. Return to oven for 20 minutes. 5. To Make Topping: Combine 1/3 cup brown sugar, butter or margarine, and honey in a medium saucepan. Cook over low heat, stirring occasionally, until sugar dissolves - about 2 minutes. Add pecans. Stir just until coated. Spoon topping evenly over pie. 6. Keep foil on edges of pastry and return pie to oven for an additional 10 to 20 minutes, until topping is bubbly and golden brown. Cool to room temperature before serving.
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raissa molo
[email protected]I'm allergic to pecans, so I made this pie with walnuts instead. It was still delicious!
Oryan Franklin
[email protected]This recipe is way too complicated. I don't have time to make a pie from scratch.
Mollie Russell
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The filling was a little too runny.
Nasir Mehmood
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Nahid Hossen
[email protected]I've been looking for a good honey crunch pecan pie recipe and I finally found it! This recipe is easy to follow and the pie turned out perfectly.
Andrei Bătrînu
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I ate two pieces.
Finn Williamson
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
Zahid Ahmad
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my Thanksgiving dinner.
Herbal Knowledge Ayurbed gyan
[email protected]This pie is delicious! I love the honey flavor and the crunchy pecans.
rupesh pandey
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is smooth and creamy, and the pecans add a nice crunch. I highly recommend this recipe!
Fiona Cyriac
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Happy Thomas
[email protected]This honey crunch pecan pie is the perfect combination of sweet and crunchy. The honey and sugar filling is perfectly balanced by the crunchy pecans. I will definitely be making this again!