HONEY CRUNCH PECAN PIE
This recipe is an adoptee from the RecipeZaar account. I changed the recipe slightly because the crust ingredients were entered incorrectly by the original owner of this recipe (unless the crust was really made of 1/3 cup flour and 1/2 cup crisco, which I highly doubt). Anyway, this is a very good pecan pie; I think the honey added to the topping is really nice. I hope you enjoy it!
Provided by Aunt Cookie
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- For pie filling:.
- Combine all filling ingredients except pecans and mix well.
- Fold in chopped pecans;spoon filling into unbaked pastry shell.
- Bake at 350 degrees 50 to 55 minutes.
- During last 30 minutes of baking, cover edge of pastry shell with aluminum foil to prevent over browning.
- During last 10 minutes of baking, remove pie from oven; spread crunch topping evenly over top.
- Return pie to oven; bake remaining 10 to 12 minutes or until topping is bubbly and golden brown.
- For Topping:
- Combine sugar, butter and honey in medium saucepan.
- Cook over medium heat until sugar dissolves,about 2 to 3 minutes.
- Stir constantly.
- Add pecan halves.
- Stir until pecans are well coated.
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Krishnakumar Cherukat
[email protected]This pie is amazing! The honey crunch topping is the perfect finishing touch.
Faith Pieterse
[email protected]I've made this pie several times now, and it's always a hit! It's the perfect dessert for any occasion.
kabiito Moris
[email protected]This pie is delicious! The filling is perfectly sweet and gooey, and the crust is flaky and buttery.
Emmanuel Mwinga
[email protected]I'm not a big fan of pecan pie, but this recipe is pretty good. The honey crunch topping is what makes it.
Michael Toncrey
[email protected]This is a great recipe for a classic pecan pie. The honey crunch topping is a nice touch.
abigal sagwidza
[email protected]I've made this pie several times now, and it's always a hit! My friends and family love it.
Sumet Roy
[email protected]I was disappointed with this recipe. The filling was bland, and the crust was dry.
Kayelani Ethelbah
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Mr Ashik Official
[email protected]I've been making this pie for years, and it's always a hit. It's a classic recipe that everyone loves.
Mohammad Otaku
[email protected]This is the perfect pie to make for a special occasion. It's beautiful and delicious!
Eminah Emmanuel
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind! The honey crunch topping is amazing.
Tucker Wygle
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for people who like really sweet desserts.
Moizkhan khan lala
[email protected]I love this recipe because it's so versatile. I've made it with different types of nuts, and it's always delicious.
Ameergul Baloch
[email protected]This is the best pecan pie I've ever had! The honey crunch topping is what really makes it special.
Ali Jaan
[email protected]I made this pie for Thanksgiving, and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Felix Odhis
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The filling was too runny, and the crust was too soft.
rawan kalaji
[email protected]This recipe is a keeper! The pie was delicious, and it was surprisingly easy to make. I'll definitely be making it again.
Jagu Dada
[email protected]I've made this pie several times now, and it's always a hit! My friends and family love the combination of honey, pecans, and gooey filling.
Juan Sebasti√°n Moreno Monroy
[email protected]This Honey Crunch Pecan Pie is absolutely divine! The filling is perfectly sweet and gooey, with just the right amount of crunch from the pecans. The crust is flaky and buttery, and the honey glaze adds a touch of extra sweetness and shine. I highly