HONEY CRISPS
Make and share this Honey Crisps recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 30m
Yield 36 crisps
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut each tortilla into 6 pie-shaped wedges. Place on an ungreased baking sheet. Bake 8 to 10 minutes, until crisp. Remove tortillas from baking sheet and place on a sheet of wax paper or a serving tray.
- While crisps are baking, combine confectioners sugar and cinnamon in a small bowl or custard cup. Mix well.
- Drizzle 1/4 teaspoon of honey over each hot crisp. Sprinkle with sugar mixture.
- Serve warm.
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Owusu Eunice
[email protected]Meh.
Jam Atif
[email protected]I'm not sure what I did wrong, but my Honeycrisp apples turned out mushy. Maybe I should have cooked them for less time?
Luyanda Gege
[email protected]These apples are amazing! I've never had anything like them before.
Inosuke Hashbira
[email protected]So good! I made these apples for a party and they were a huge hit. Everyone loved them.
Encounter Africa Safaris
[email protected]I followed the recipe exactly and my Honeycrisp apples turned out perfect! The apples were tender and the topping was crispy. I will definitely be making this recipe again.
Valentine Mbagho
[email protected]These apples were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different type of apple next time.
Theresa Ward
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times now and it's always a hit.
Shakyne Whyte
[email protected]Delicious! The apples were perfectly cooked and the topping was crispy and flavorful. I served these with a scoop of vanilla ice cream and it was the perfect ending to our meal.
Jenice
[email protected]These Honeycrisp apples are a hit! They're the perfect balance of sweet and tart, and the topping is just the right amount of crumbly. I'll definitely be making these again.
Cypher8_
[email protected]Not bad, but not great either. I found the apples to be a bit too tart and the topping was a bit too dry. I think I'll stick to my old apple crisp recipe.
Hammad Khan
[email protected]Easy to follow recipe with delicious results. The honey glaze gives the apples a beautiful shine and the cinnamon adds a warm, cozy flavor. Perfect for a fall dessert!
Mr Roki
[email protected]A bit too sweet for my taste, but still a solid recipe. I might try reducing the amount of sugar next time. Otherwise, the apples were cooked perfectly and the topping was nice and crispy.
Tufail Mondol
[email protected]These Honeycrisp apples are a game-changer! I've tried making apple crisps before, but they always turned out soggy. This recipe is a revelation. The apples stayed perfectly crisp and the topping was just the right amount of sweet and crunchy.
Vuyo Shoba
[email protected]Wow, just wow! I'm not usually a fan of apples, but these Honeycrisp apples are something else. The honey glaze is the perfect touch, adding a touch of sweetness without being overpowering. Absolutely divine!
MSJ Business
[email protected]These Honeycrisp apples are a delight! The perfect blend of sweet and tart, with a satisfying crunch. I followed the recipe to a T and they turned out beautifully golden and caramelized. A true crowd-pleaser!