HONEY CRAN-RASPBERRY PIE
This cranberry raspberry pie is my son Michael's recipe. It was passed down to him when he got married in 2002. The pie is quite tart, but it pairs well with a favorite vanilla ice cream or a dollop of whipped cream. —Beverly Batty, Forest Lake, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk egg, 3 tablespoons ice water and vinegar until blended. In a large bowl, mix flour and salt; cut in shortening and lard until crumbly. Gradually add egg mixture, tossing with a fork, until dough holds together when pressed. If mixture is too dry, slowly add more ice water, a teaspoon at a time, just until mixture comes together., Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust even with rim. Refrigerate 30 minutes. Meanwhile, preheat oven to 425°. In a large bowl, mix 1-1/4 cups sugar and tapioca. Add cranberries, raspberries, honey and almond extract; toss to coat evenly. Let stand 15 minutes., Pour filling into pie plate. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Combine cinnamon and remaining 2 tablespoons sugar; sprinkle over top. Place pie on a baking sheet; bake 10 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 35-40 minutes. Cool pie on a wire rack. If desired, serve with ice cream.
Nutrition Facts : Calories 532 calories, Fat 20g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 233mg sodium, Carbohydrate 86g carbohydrate (49g sugars, Fiber 5g fiber), Protein 5g protein.
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Alhadis Ksa
[email protected]This pie is amazing! The combination of honey, cranberries, and raspberries is perfect.
Brandon Zyxnfryx
[email protected]This pie is a must-try for any pie lover. It's a unique and delicious dessert that's sure to please everyone.
Kasem Paik
[email protected]I'm not a big fan of pie, but this one is an exception. It's so good, I can't resist a second slice.
Karen Turpin
[email protected]This pie is the perfect combination of sweet and tart. The cranberries and raspberries add a nice pop of color and flavor.
AnuJ Anu
[email protected]I've never made a pie before, but this recipe was easy to follow. My pie turned out great, and my family loved it.
Surya Mahomed
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Jesmin Shilpi
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's sure to impress your guests.
Motunde Daramola
[email protected]I wasn't sure how the honey, cranberries, and raspberries would go together, but I was pleasantly surprised. The flavors work really well together.
Jason S
[email protected]This pie is absolutely delicious! The filling is perfectly balanced, and the crust is flaky and buttery. I highly recommend it!
Mudasir Malik
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find.
Whahid Abir
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Aesthetic Zone
[email protected]This pie was a huge hit with my family! The combination of honey, cranberries, and raspberries created a unique and delicious flavor. The crust was flaky and golden brown, and the filling was perfectly sweet and tart.