HONEY CRACKLES
This is our traditional family snack, much beloved even by people who don't normally like cereal. I have taught this one in numerous cooking classes for teenagers, and none have experienced any "failures", so I think it's fairly easy as long as you don't substitute and mix the honey/butter into the cornflakes well.
Provided by Jangomango
Categories Dessert
Time 30m
Yield 24-36 crackles
Number Of Ingredients 4
Steps:
- Prepare two sheet pans of foil muffin cups (patty pans).
- Separate the paper liners from the foil.
- Pour the entire contents of corn flake package into a very large bowl.
- Set oven to 350* F.
- In a small saucepan, melt the honey, butter and sugar on medium heat.
- Do not let it boil: you only want a warm liquid.
- Pour onto the corn flakes.
- Mix well with a spatula.
- Really, really well.
- You mix and mix until every one is coated, about 10 minutes.
- Lots of little hands can help.
- The raw mixture is pretty yummy too.
- Over-fill each foil cup.
- Set touching each other on the tray.
- Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
- It will depend on your oven and where your trays are.
- If you prefer them less crunchy, take them out a couple of minutes early.
- Cool.
- Eat.
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Shskih Djdkff
[email protected]I've tried many honey crackles recipes over the years and this one is by far the best. The honey crackles are crispy, golden, and have the perfect amount of sweetness. I highly recommend this recipe to anyone who loves honey crackles.
Ko Kyaw Zin
[email protected]My kids love these honey crackles! They're the perfect after-school snack or lunchbox treat. I love that they're made with simple ingredients and I can feel good about giving them to my kids.
Shiv Sagar yadav Yadav
[email protected]These honey crackles are always a hit at my parties. They're so easy to make and everyone loves them. I usually make a double batch because they go so quickly.
Anna Enright
[email protected]I love experimenting with different recipes and this honey crackles recipe was no exception. I added a bit of cinnamon and nutmeg to the batter and it gave them a delicious warm and spicy flavor. My family loved them!
Lily Mai
[email protected]This was my first time making honey crackles and they turned out great! I followed the recipe exactly and they were perfect. I'm so glad I tried this recipe, it's definitely a keeper.
Horace IsThaName
[email protected]I made a healthier version of these honey crackles by using whole wheat flour and honey instead of sugar. They turned out just as delicious and crispy as the original recipe. I'm happy to have found a healthier way to enjoy this classic snack.
Nothing is possible
[email protected]These honey crackles are the perfect snack for a party or gathering. They're easy to make ahead of time and can be enjoyed by people of all ages. I always get rave reviews when I serve them.
Itx Dua
[email protected]OMG, these honey crackles are amazing! They're so addictive, I can't stop eating them. I love the way the honey caramelizes and creates a crispy, crunchy coating. Definitely a new favorite snack!
Ronald Trollip
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The honey crackles were absolutely delicious! The combination of honey, butter, and salt was perfect. I highly recommend this recipe to anyone who loves sweet and salty sna
MR IBR YT
[email protected]These honey crackles were a hit with my family! They were so easy to make and turned out perfectly crispy and golden. I loved the sweet and salty flavor combination. Will definitely be making these again soon!