HONEY CORNMEAL YEAST BREAD
What a tasty combination--honey and cornmeal. It makes wonderful toast in the morning and great sandwiches. I have made this for many years and it always rises perfectly into nice, round loaves. It is easy to make and not too many ingredients.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water and let sit to proof some.
- In a large bowl combine the cornmeal and salt.
- Heat the milk (about 115 degrees), butter, and honey in a saucepan and add slowly to the cornmeal, stirring all the time.
- Add 3 cups of the flour and mix well.
- Add yeast mixture stirring well.
- Add the rest of the flour gradually to make a stiff dough.
- Knead 100 times and place in a greased bowl to rise till double--about 1 hour.
- Punch down and rise again till double for about 1/2-3/4 hour.
- Turn onto floured counter and divide into two pieces.
- Form into 2 loaves and put in greased pans.
- Rise again till double.
- Bake 375 degrees for about 40-45 minute.
- If they start getting too brown, cover with aluminum foil.
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Stefan Lopicic
[email protected]Overall, I really enjoyed this honey cornmeal bread. It's a great recipe for a quick and easy breakfast or snack.
Chinan Kris
[email protected]I had some trouble getting the bread to rise, but after a few tries I finally got it right. It was worth the effort, because the bread was delicious.
Corey Lockhart
[email protected]The bread was a bit too sweet for my taste, but I think it would be perfect with a savory spread like butter or cream cheese.
Dharma Raj Regmi
[email protected]This bread is easy to make and it tastes amazing. I'll definitely be making it again soon.
Marisol Martinez
[email protected]I've been looking for a good honey cornmeal bread recipe for a while and this one is definitely it! Thanks for sharing.
KH LOUD
[email protected]This bread is perfect for sandwiches or toast. I also like to crumble it on top of soups and stews.
Kareem Majd
[email protected]I'm allergic to honey, so I substituted maple syrup. The bread still turned out delicious.
Foodie Asmr0
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
AlonelyWolfie2
[email protected]I'm not a big fan of cornmeal bread, but this recipe changed my mind. It's so light and fluffy, and the honey flavor is just right.
C Pando
[email protected]I added some chopped walnuts to the batter and it gave the bread a nice crunchy texture.
Oluwaseun Friday
[email protected]This bread is so moist and flavorful. The honey and cornmeal give it a unique taste that I love.
Payel Thai
[email protected]Followed the recipe exactly and the bread turned out perfectly. It's a great recipe for beginners.
al kabir nayem
[email protected]This honey cornmeal bread was a hit at my breakfast table! It had a slightly sweet flavor from the honey and a lovely texture from the cornmeal. I will definitely be making this again.