HONEY CORNMEAL BREAD
This is a wonderful bread, especially toasted in the morning. It makes great sandwiches and has a mild flavor.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Mix the yeast and the warm water together to proof.
- In a separate bowl put the milk, salt, cornmeal, honey, and butter (make sure the butter melts in the hot milk); mix well.
- Add 3 cups of the flour and mix well.
- Add the proofed yeast and mix well.
- Add the rest of the flour gradually, mixing to make a good dough.
- Knead for about 10 minutes or 100 times.
- Put in oiled bowl and let rise till double.
- Punch down and rise again till double.
- Divide in half and place in two greased bread pans and rise again.
- Bake at 375 degrees for 40-45 minutes.
- If the tops get browner than you like during the last part of baking, put foil around them.
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Prince Hazon
[email protected]This bread was a bit too dry for my taste, but it was still good. I think I would add a little more liquid next time.
Aliyan Haider
[email protected]I love this recipe! The bread is always moist and delicious. I've also tried it with different types of cornmeal, and it always turns out great.
leigh Bisschops
[email protected]This cornmeal bread was a great success! It was moist and flavorful, and the honey glaze added a delicious touch. I will definitely be making this again.
Mamadou Trawally
[email protected]This bread was easy to make and it turned out delicious! I will definitely be making it again.
Sadia Farzana
[email protected]I followed the recipe exactly and the bread turned out great!
Jane Triny
[email protected]This bread was a bit dry, but the flavor was good.
Bell Maitland
[email protected]Yum! This bread is amazing! The honey glaze is the perfect touch.
S S SaGoR
[email protected]This bread was delicious! It was so easy to make and it turned out perfectly. I will definitely be making it again.
Ethan Turple
[email protected]I love this recipe! The bread is so moist and flavorful. I also love the honey glaze. It's the perfect finishing touch.
Mojabeng Aphaphia
[email protected]This bread was a little too sweet for my taste, but it was still good. I think I would have liked it better with less honey. The texture was great though - very moist and fluffy.
mani Lovely
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The honey glaze is the perfect finishing touch.
Smiso Zondi
[email protected]This bread is so good! It's the perfect combination of sweet and savory. I love the texture too - it's slightly crispy on the outside and moist and fluffy on the inside. Definitely a new favorite!
Ariyan Eamen
[email protected]Easy to make and delicious! I used white cornmeal instead of yellow and it turned out great. The bread was moist and flavorful, and the honey glaze added a nice touch of sweetness. Definitely a keeper!
SR Sujon
[email protected]This cornmeal bread was a hit! The honey added a subtle sweetness that complemented the cornmeal perfectly. I also loved the texture, which was slightly crispy on the outside and moist and fluffy on the inside. Will definitely be making this again!