HONEY CORNMEAL BISCUITS
Make and share this Honey Cornmeal Biscuits recipe from Food.com.
Provided by SnowHat
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- In large bowl, combine all ingredients until dough forms; beat 30 seconds.
- Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
- Shape into a ball; knead 10 times.
- Roll or pat out 1/2-inch thick.
- Cut with 2-inch cutter dipped in baking mix.
- Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
- Serve with additional honey.
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Random Webb
[email protected]These biscuits are a must-try for any biscuit lover.
Naime Vai
[email protected]I'm so glad I tried this recipe. These biscuits are amazing!
Ronan Rodriguez
[email protected]These biscuits are a great way to start your day.
Ojana Pori
[email protected]I highly recommend this recipe to anyone who loves cornmeal biscuits.
Namutebi shirati
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Onikayo Mema
[email protected]I love the combination of honey and cornmeal in these biscuits. They're so unique and flavorful.
Balogun Olamilekan
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
darren mullinax
[email protected]These biscuits are a great way to use up leftover cornmeal. They're also a great addition to any breakfast or brunch menu.
Md.Tanzil Ahmed
[email protected]I made these biscuits for my family and they loved them! They're so moist and flavorful, and the honey glaze is the perfect finishing touch.
Tracey Harling
[email protected]I followed the recipe exactly and the biscuits came out perfect. They're light and fluffy, with a slightly crispy exterior. The honey flavor is subtle but it really adds to the overall flavor.
Rao Arslan
[email protected]These biscuits are super easy to make and they turned out perfectly. I love the crispy edges and the soft, fluffy centers.
Faith Wanjira
[email protected]I'm not usually a fan of cornmeal biscuits, but these ones changed my mind. They're so good, I could eat them every day!
Dame Leighann
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Nancy Powers
[email protected]I've tried a lot of cornmeal biscuit recipes, but this one is by far the best. The honey adds a lovely flavor and the biscuits are so moist and tender.
Israel Santiago
[email protected]These biscuits are a real treat! They're so light and fluffy, with a perfect balance of sweetness from the honey and cornmeal. I'll definitely be making these again!