HONEY CORNBREAD MUFFINS-THE NEELY'S
Make and share this Honey Cornbread Muffins-The Neely's recipe from Food.com.
Provided by linguinelisa
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Line a muffin pan with 12 paper muffin liners. Spray with non-stick cooking spray.
- In small bowl combine flour, cornmeal, baking powder, sugar and salt.
- In large bowl combine milk. eggs, butter and honey. Add dry ingredients to the wet ingredients. Mix just to combine. Spoon into the greased muffin cups and bake about 15 minutes or till brown.
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Kirigoola Benon
[email protected]These muffins are a great way to use up leftover honey.
Allie Turner
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and just sweet enough.
Broken Glass
[email protected]I love the way the honey glaze caramelizes on top of these muffins. It gives them a delicious crunch.
Sheif Pro
[email protected]These muffins are so moist and flavorful, you'll never believe they're made with cornbread mix.
Moni Beastz
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always a hit with my family and friends.
Jahid
[email protected]These muffins are the perfect addition to any brunch menu. They're also great for picnics and potlucks.
Ham Poleon
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional cornbread muffins.
Emeka Victor
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Toqeer Gondal
[email protected]I've tried several different honey cornbread muffin recipes, and this one is by far the best. It's the perfect balance of sweet and savory.
Eduart Zhavara
[email protected]These muffins are so easy to make, even my kids can help me. They love getting their hands dirty and mixing the ingredients together.
Martin Nwokobia
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone raved about how delicious they were.
Andrew Butterworth
[email protected]These muffins are a great way to use up leftover cornbread mix.
Masoud Ajorlou
[email protected]I've never been a big fan of cornbread, but these muffins have changed my mind. They're so moist and flavorful, I could eat them every day.
Nusaiba Hossain
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
SUVO MONDAL
[email protected]I love the combination of sweet and savory in these muffins. The honey glaze really makes them special.
Dubai Employment Ber Office
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Amaal abdullahi Mohamoud
[email protected]I've made these muffins several times now, and they always turn out perfect. They're a great addition to any breakfast or brunch.
Jacorey Mitchell
[email protected]These honey cornbread muffins were a hit with my family! They were so moist and flavorful, and the honey glaze added a delicious sweetness.