Make and share this Honey Cornbread Muffins-The Neely's recipe from Food.com.
Provided by linguinelisa
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Line a muffin pan with 12 paper muffin liners. Spray with non-stick cooking spray.
- In small bowl combine flour, cornmeal, baking powder, sugar and salt.
- In large bowl combine milk. eggs, butter and honey. Add dry ingredients to the wet ingredients. Mix just to combine. Spoon into the greased muffin cups and bake about 15 minutes or till brown.
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Kirigoola Benon
kirigoola-benon83@gmail.comThese muffins are a great way to use up leftover honey.
Allie Turner
t75@hotmail.comThese muffins are the perfect comfort food. They're warm, fluffy, and just sweet enough.
Broken Glass
g@gmail.comI love the way the honey glaze caramelizes on top of these muffins. It gives them a delicious crunch.
Sheif Pro
pro45@yahoo.comThese muffins are so moist and flavorful, you'll never believe they're made with cornbread mix.
Moni Beastz
m.b@hotmail.comI've made these muffins several times now, and I've never been disappointed. They're always a hit with my family and friends.
Jahid
jahid21@hotmail.comThese muffins are the perfect addition to any brunch menu. They're also great for picnics and potlucks.
Ham Poleon
h_p@aol.comI love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional cornbread muffins.
Emeka Victor
e@hotmail.comThese muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Toqeer Gondal
g21@gmail.comI've tried several different honey cornbread muffin recipes, and this one is by far the best. It's the perfect balance of sweet and savory.
Eduart Zhavara
zhavara_e@gmail.comThese muffins are so easy to make, even my kids can help me. They love getting their hands dirty and mixing the ingredients together.
Martin Nwokobia
martinnwokobia@hotmail.frI made these muffins for a potluck, and they were a huge hit. Everyone raved about how delicious they were.
Andrew Butterworth
b-a6@aol.comThese muffins are a great way to use up leftover cornbread mix.
Masoud Ajorlou
m-ajorlou28@gmail.comI've never been a big fan of cornbread, but these muffins have changed my mind. They're so moist and flavorful, I could eat them every day.
Nusaiba Hossain
n.hossain@yahoo.comThese muffins are the perfect grab-and-go breakfast or snack.
SUVO MONDAL
mondals64@yahoo.comI love the combination of sweet and savory in these muffins. The honey glaze really makes them special.
Dubai Employment Ber Office
e.dubai@hotmail.comThese muffins are so easy to make, and they're always a crowd-pleaser.
Amaal abdullahi Mohamoud
mohamoud.a@yahoo.comI've made these muffins several times now, and they always turn out perfect. They're a great addition to any breakfast or brunch.
Jacorey Mitchell
m_j@gmail.comThese honey cornbread muffins were a hit with my family! They were so moist and flavorful, and the honey glaze added a delicious sweetness.