HONEY CORNBREAD MUFFINS
Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Line 12 muffin cups with paper baking cups.
- Combine corn meal, flour, baking powder and cinnamon in large bowl. Whisk egg, milk, honey, oil and sour cream in small bowl. Add to corn meal mixture, stirring just until moistened. Spoon evenly into prepared muffin cups.
- Bake 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 31.9 g, Cholesterol 18.4 mg, Fat 8.1 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 97 mg, Sugar 12.1 g
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Gabu Burus
[email protected]These muffins are a great way to use up leftover cornmeal.
Harano Abeg
[email protected]I've made these muffins several times now and they're always a favorite.
Angela Ankomah
[email protected]I brought these muffins to a potluck and they were a hit!
Khalid Aly
[email protected]These muffins were a perfect grab-and-go breakfast.
Luca Rojano
[email protected]I loved the honey glaze on these muffins. It added a touch of sweetness and crunch.
Kamrul Hasen
[email protected]These muffins were easy to make and turned out delicious. I would definitely make them again.
John Nelson
[email protected]I found this recipe to be too sweet. I would recommend reducing the amount of honey by half.
HM HIRA
[email protected]These muffins were a disappointment. They were dry and crumbly, and the honey flavor was overpowering. I would not recommend this recipe.
Mulu Beyene
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfectly. The muffins were moist and fluffy, with a slightly crispy exterior. The honey flavor was subtle but noticeable, and it paired perfectly with the cornmeal. I wo
Sameiul bhatti
[email protected]I've made these muffins several times now, and they always turn out great. They're a perfect grab-and-go breakfast or snack, and they're also great for parties and potlucks. I love the honey flavor, and the muffins are always moist and fluffy. I high
Ganesh Gurung
[email protected]These muffins were a hit with my family! They were so easy to make and they turned out perfectly. The muffins were moist and fluffy, with a slightly crispy crust. The honey flavor was subtle but noticeable, and it really complemented the cornmeal. I
Fitim Kastrati
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind. They were so moist and flavorful, with a perfect balance of sweetness and cornmeal flavor. I loved the honey glaze on top, which added a touch of extra sweetness and crunch. I wil
Fakhar Abbas
[email protected]I was looking for a simple cornbread muffin recipe, and this one fit the bill perfectly. The muffins were easy to make and turned out delicious. They had a lovely golden-brown crust and a moist, tender crumb. I will definitely be making these again!
Pak JOLLY Gaming
[email protected]These honey cornbread muffins are a delightful treat! The texture is moist and fluffy, with a slightly crispy exterior. The honey flavor is subtle but noticeable, and it pairs perfectly with the cornmeal. I would definitely make these again.