HONEY COCONUT BANANAS
Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.
Provided by Marcia
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
- Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
- Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 34.7 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 3.2 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 13.8 mg, Sugar 21.6 g
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Vikash Mazee
[email protected]Loved this recipe! The bananas were so sweet and sticky, and the coconut added a nice crunch.
Jack Cooper
[email protected]This was easy to make and turned out great! The bananas were caramelized to perfection and the coconut added a nice flavor.
Naime Vai
[email protected]I've tried this recipe a few times now and it's always been a success. The bananas are always perfectly caramelized and the coconut adds a lovely tropical flavor.
Mehmood Arshad
[email protected]This is a great recipe for a quick and easy dessert. The bananas are delicious and the coconut adds a nice touch of flavor.
Duane McNally
[email protected]I made this for a party and it was a big hit! Everyone loved the sweet and sticky bananas.
Mahabuba Bagom
[email protected]I love this recipe! It's so easy to make and the bananas are always perfectly caramelized. I also like to add a little bit of cinnamon to the honey mixture.
Tarina Stone (Princess T)
[email protected]This was a great way to use up some ripe bananas. The honey and coconut gave them a delicious flavor.
Nicole Bertsch
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The bananas were amazing and the coconut added a really nice flavor.
Rian Rabe (Nekkies)
[email protected]I've made this recipe several times now and it's always a hit. The bananas are always perfectly caramelized and the coconut adds a nice touch of flavor.
Abdul Alim
[email protected]Easy to make and so tasty! I used brown sugar instead of honey and it turned out great.
Lewis Mugwe
[email protected]I made this for my family and they all loved it! The kids especially enjoyed the sweet and sticky bananas.
Night Wolf
[email protected]This recipe was absolutely delicious! The bananas were perfectly caramelized and the coconut added a lovely tropical flavor. I will definitely be making this again.