HONEY CLOVERLEAF ROLLS
"Honeybees like to build their hives near fields of thyme," explains Eleanor Davis of Pittsburgh, Pennsylvania. "These lovely rolls include both honey and thyme."
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in water. Stir in honey; let stand for 5 minutes. Add the potatoes, buttermilk, butter, thyme and salt. Add the egg, whole wheat flour and 1 cup of all-purpose flour; beat on medium speed to form a soft dough. Stir in enough remaining all-purpose flour to from a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into three portions; divide each into 18 pieces. Shape each into a ball; place three balls each in greased muffin cups. Cover and let rise until doubled, about 25 minutes. , For the glaze, combine egg and milk; brush over rolls. Bake at 400° for 15-18 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 188mg sodium, Carbohydrate 20g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD TATA
[email protected]Overall, I was disappointed with this recipe. The rolls didn't turn out as I expected.
bike stunts
[email protected]The rolls took longer to bake than the recipe said. I had to keep them in the oven for an extra 10 minutes.
Dharma Biswokarma
[email protected]I thought the recipe was a bit confusing. The instructions weren't very clear.
Precious Thompson
[email protected]These rolls were a bit too sweet for my taste.
yasir aziz
[email protected]I followed the recipe exactly and the rolls turned out dense and dry. I'm not sure what went wrong.
Dovi Aikens
[email protected]These rolls were easy to make and tasted great. I will definitely be making them again.
Jaeden “Julie.vallinetine” Philiph
[email protected]I've made these rolls several times now and they always turn out perfectly. They're a family favorite.
Chandima Lakmali
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. Everyone loved the honey glaze.
Chris Ricky tv
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it was actually really easy to follow. The rolls turned out great and my family loved them.
Guru Zonda
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and had a wonderful aroma.
Tammy Rose
[email protected]These honey cloverleaf rolls were a hit! They were so soft and fluffy, and the honey glaze gave them a delicious sweetness. I will definitely be making these again.