HONEY CINNAMON RHUBARB SAUCE
Oh my, this is good! Serve with pork chops, steaks or even oatmeal or ice cream. Made in the microwave (although can be done on the stove). All ingredients are in the title! SO easy!
Provided by GinaStudySmart
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut off any rhubarb leaves or roots.
- Chop rhubarb. (I use the slicing attachment on my food processor.).
- Place rhubarb in large glass bowl. (I use an 8-cup glass measuring cup.).
- Cover loosely and microwave for 5 minutes.
- Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible.
- Stir in honey and cinnamon. Taste! Add more honey or cinnamon, if desired.
- Serve warm or cold! Freezes well.
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JAYDEN D
[email protected]This sauce is too sweet for my taste. I think I'll try using less honey next time.
Shankar Karki
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much water.
Thabsile Nyide
[email protected]This sauce is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer and this is a great way to use it up.
Neamat Khan
[email protected]I'm not a huge fan of rhubarb, but I actually really liked this sauce. It's not too tart and the honey and cinnamon really balance out the flavor.
Ikram Roshan
[email protected]I made this sauce for my husband's birthday breakfast and he loved it. He said it was the best rhubarb sauce he's ever had.
Clayton Shackelford
[email protected]This sauce is so good, I could eat it by the spoonful!
Nour Mhmoud
[email protected]I've made this sauce several times now and it's always a winner. It's the perfect balance of sweet and tart.
Rebecca Suttles
[email protected]This sauce is amazing! It's so easy to make and it tastes like something you would get at a fancy restaurant.
HodaN Xaashi
[email protected]I made this sauce last night and it was a hit with my family. They loved the sweet and tangy flavor. I will definitely be making it again.
DJ SOHANI
[email protected]This honey cinnamon rhubarb sauce is a delicious and versatile condiment that can be used on a variety of dishes. I especially love it on pancakes, waffles, and french toast. It's also great as a topping for ice cream or yogurt. The sauce is easy to