HONEY-CINNAMON COOKIES
These cookies have a unique and delightful flavour. One of my taste-testers swore she could detect nutmeg in the batter, and declared it the secret ingredient (there is none). These crispy, thin cookies should be stored in an airtight container. Recipe from Krystel at allrecipes.com.
Provided by skat5762
Categories Drop Cookies
Time 29m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a medium bowl, beat the butter, brown sugar, honey and egg on medium speed, scraping bowl constantly until smooth.
- In another bowl, thoroughly combine the flour, baking soda, salt and cinnamon; then add this to the honey mixture.
- Mix only until just combined.
- The dough will feel almost liquid.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- The recommended baking instructions were: bake until just set and light brown around the edges (surfaces of cookies will appear shiny), 7-9 minutes.
- I pulled them out at this point and thought they were too soft.
- I put them back in until the cookies were rather uniformly dark brown and crisp-looking, about 14 or so minutes total (just carefully watch).
- As soon as cookies come out of oven, sprinkle some of the cinnamon-sugar topping over the cookies.
- Let stand 3 minutes before removing cookies to wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sidesh0t01
[email protected]These cookies are very easy to make and they taste delicious. I will definitely be making them again.
EyeBlox
[email protected]I made these cookies for my family and they loved them. They're a great way to use up leftover honey.
Karabo Bokamoso Tsotetsi Mosia
[email protected]These cookies are a must-try for any honey lover. They're soft, chewy, and have the perfect amount of sweetness.
Lily Lamiri
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and spicy.
INJINER HAMZA
[email protected]These cookies are a great make-ahead dessert. I often bake a batch on the weekend and then freeze them. They're perfect for a quick snack or dessert during the week.
Paul Byrne
[email protected]I love that these cookies are made with all-natural ingredients. I feel good about giving them to my family and friends.
Courtney Noel
[email protected]These cookies are a great way to warm up on a cold winter day. The cinnamon and honey flavors are very comforting.
Wendye Adisu
[email protected]I've tried many honey cinnamon cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of sweetness.
KINWA FF
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Md Mokaddim
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. All the kids loved them.
Yoselin Lopez
[email protected]These cookies are perfect for gift-giving. They're individually wrapped and look very pretty.
Hijrat Khan
[email protected]I added a little bit of chopped walnuts to these cookies for extra flavor. They were delicious!
Muhammad Ghazanfar Hussain
[email protected]These cookies are a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that uses it up.
Braxton Smith
[email protected]I love the way these cookies smell while they're baking. My whole house smelled like cinnamon and honey.
Zafar Zafar
[email protected]These cookies are so simple to make, yet they taste like they came from a bakery. I will definitely be making them again.
Ifeanyi Collins
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy with just the right amount of sweetness.
mim aktar2023
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I love the combination of honey and cinnamon.