HONEY CHILLI CHICKEN
Make and share this Honey Chilli Chicken recipe from Food.com.
Provided by Sueie
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Dice chicken and coat lightly with flour which has been seasoned with salt.
- Fry chicken in batches in hot oil until golden brown or until chicken is cooked through.
- Remove from oil, drain on paper towels.
- Repeat with remaining chicken.
- Pour off excess oil leaving one tablespoon of oil in pan.
- Add ginger to pan, saute gently one minute.
- Add honey, stir for one minute.
- Add combined cornflour, water, chilli sauce, lemon juice and soy sauce.
- Stir until sauce boils and thickens.
- Add chicken pieces, toss in sauce for three minutes or until chicken is heated through.
- Add sliced shallots, cook for a further minute.
- Serve with rice or chinese noodles.
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Chun-Li Street fighter
[email protected]I love this recipe! It's my go-to recipe for honey chilli chicken.
Margie Ridgeway
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chilli next time.
Ruts Isaac
[email protected]I'm not a big fan of honey chilli chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and the sauce was delicious.
Md Sohag Boiyan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge, and it turned out great.
Omar Cihi
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Shantell Terrell
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
John West
[email protected]I made this recipe in my air fryer and it turned out great! The chicken was crispy and the sauce was still sticky.
Kayiwa Isaac
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and spicy sauce.
Rayyan Malik
[email protected]I didn't have any honey, so I used maple syrup instead. It worked just as well.
snaigusas
[email protected]The chicken was a little too spicy for my taste, but I think I just added too much chilli. Next time I'll use less.
Muji zargar
[email protected]This recipe is easy to follow, even for a beginner cook. I was able to make it without any problems.
Mojtaba Alawd
[email protected]I wasn't sure about the honey chilli sauce, but I'm glad I tried it. It's a great balance of sweet and spicy.
Jay Ward
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out great.
IVAN SHEMO SMURQ
[email protected]I've made this honey chilli chicken recipe several times now, and it's always a hit with my family and friends. It's easy to make, and the results are consistently delicious.
hammod mohd
[email protected]This honey chilli chicken recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The sauce was sweet, spicy, and sticky, and it coated the chicken perfectly.