HONEY CHICKEN KABOBS
Make and share this Honey Chicken Kabobs recipe from Food.com.
Provided by Cristina Barry
Categories Chicken
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk together oil, honey, soy sauce and pepper.
- Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
- Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
- Preheat barbecue for high heat.
- Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
- Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
- Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 175.8, Fat 5.6, SaturatedFat 0.9, Cholesterol 45.6, Sodium 499.5, Carbohydrate 11.7, Fiber 0.6, Sugar 9.3, Protein 19.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #healthy #poultry #chicken #dietary #low-saturated-fat #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Saifullahi Ismail
[email protected]These honey chicken kabobs are the perfect summer dish. They're easy to make and they're always a hit at parties.
Jackson Ese
[email protected]This recipe is a keeper. I will definitely be making it again.
your Tv
[email protected]I'm not a fan of chicken, but I loved these kabobs. The honey glaze was delicious and the chicken was cooked perfectly.
P Nusrat698
[email protected]I love the combination of flavors in this recipe. The honey glaze is sweet and savory and the chicken is cooked perfectly.
Shagufta Khanum
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Meer khan Vlogs
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
M. Talha Ali Wagan
[email protected]I'm not a big fan of honey, so I used maple syrup instead. It turned out great!
TimePass
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a great way to use it up.
Sopon Khan
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
nazmul f
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the honey glaze is to die for.
Robert Eppard
[email protected]The chicken was a bit dry, but the honey glaze was delicious.
PATRICK WAFULA
[email protected]These honey chicken kabobs were a huge hit at my last BBQ! The chicken was so tender and flavorful. I loved the sweet and savory glaze. Will definitely be making these again soon!