HONEY CHICKEN KABOBS
Make and share this Honey Chicken Kabobs recipe from Food.com.
Provided by Cristina Barry
Categories Chicken
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk together oil, honey, soy sauce and pepper.
- Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
- Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
- Preheat barbecue for high heat.
- Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
- Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
- Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 175.8, Fat 5.6, SaturatedFat 0.9, Cholesterol 45.6, Sodium 499.5, Carbohydrate 11.7, Fiber 0.6, Sugar 9.3, Protein 19.7
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Saifullahi Ismail
i.s70@gmail.comThese honey chicken kabobs are the perfect summer dish. They're easy to make and they're always a hit at parties.
Jackson Ese
ese_j3@yahoo.comThis recipe is a keeper. I will definitely be making it again.
your Tv
your_tv88@hotmail.frI'm not a fan of chicken, but I loved these kabobs. The honey glaze was delicious and the chicken was cooked perfectly.
P Nusrat698
p_nusrat698@hotmail.comI love the combination of flavors in this recipe. The honey glaze is sweet and savory and the chicken is cooked perfectly.
Shagufta Khanum
shagufta_k41@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Meer khan Vlogs
vlogs_m@yahoo.comI made this recipe for my family and they loved it! Even my picky kids ate it all up.
M. Talha Ali Wagan
m.wagan68@yahoo.comI'm not a big fan of honey, so I used maple syrup instead. It turned out great!
TimePass
timepass@gmail.comThis recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a great way to use it up.
Sopon Khan
k18@gmail.comI love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
nazmul f
nf69@yahoo.comI've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the honey glaze is to die for.
Robert Eppard
eppard-robert17@hotmail.comThe chicken was a bit dry, but the honey glaze was delicious.
PATRICK WAFULA
patrick.w31@yahoo.comThese honey chicken kabobs were a huge hit at my last BBQ! The chicken was so tender and flavorful. I loved the sweet and savory glaze. Will definitely be making these again soon!