HONEY CASHEW GREEN BEANS
Folks always comment how tasty this dish is with home-grown beans.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2-3 servings.
Number Of Ingredients 4
Steps:
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender. , Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.
Nutrition Facts : Calories 176 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 165mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vicky waqas
[email protected]I'll definitely be making this again.
Tanya Eslam
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mhiz Favour
[email protected]This recipe is a great way to use up leftover green beans. I also like to add a few chopped carrots or broccoli to the dish for extra nutrition.
unicorn and cut Retamoza
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The honey-cashew sauce was the perfect complement to the beans, and the cashews added a nice crunch.
Innocent Zaidi
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and savory sauce makes the green beans irresistible. I also like to add a little bit of red pepper flakes for a bit of spice.
Shreen Khan
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely did not disappoint. The honey-cashew sauce was amazing, and the cashews added a nice crunch. I'll definitely be making this again soon.
maryanne omeasoo
[email protected]This is a great recipe for a quick and easy weeknight meal. The honey-cashew sauce is delicious, and the cashews add a nice crunch. I like to serve it over rice or noodles.
Julie Bryant
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making this again.
Md. Kaium
[email protected]This recipe is a great way to use up leftover green beans. I also like to add a few chopped carrots or broccoli to the dish for extra nutrition.
Ayon Billal
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The honey-cashew sauce was the perfect complement to the beans, and the cashews added a nice crunch.
Dan DTK
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and savory sauce makes the green beans irresistible. I also like to add a little bit of red pepper flakes for a bit of spice.
Naweed Amiri
[email protected]I've made this recipe several times now, and it's always a winner. The honey-cashew sauce is so flavorful, and the cashews add a nice crunch. I like to serve it over rice or noodles.
keith gregory
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always a hit with my family and friends. I highly recommend it!
Spix
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely did not disappoint. The honey-cashew sauce was amazing, and the cashews added a nice crunch. I'll definitely be making this again soon.
Saad Bhutto
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination. I'll definitely be making this again for my next party.
Jayonto Roy
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The kids loved the sweet and savory sauce, and the adults appreciated the healthy ingredients. I'll definitely be adding this recipe to my regular rotation.
Arjun Bhujel
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The honey-cashew sauce was the perfect complement to the beans, and the cashews added a nice crunch. I'll definitely be making this again!
Ben Feltham
[email protected]This dish was a hit at my dinner party! The combination of honey, cashews, and green beans was unique and flavorful. I'll definitely be making this again.