HONEY CARROTS
This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots-a perfect balance. -Musette Colberg, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the carrots, lemon zest, honey and salt; add just enough water to cover. Bring to a boil over medium heat. , Reduce heat; simmer, uncovered, for 12-15 minutes or until carrots are tender. Drain; discard lemon peel. Stir in the lemon juice and seasonings.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
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kaka khan
[email protected]These carrots are so good, I could eat them every day!
Mtshali Menelisi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Rani Gupta
[email protected]These honey carrots are a healthy and delicious way to get your veggies in.
LUNIME
[email protected]I'm allergic to honey. Can I use maple syrup instead?
conik may
[email protected]Yum!
adimoha Patrick
[email protected]These carrots are the perfect side dish for any meal. They're sweet, savory, and so easy to make.
ShahZain Ayaz
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. :(
Asif Faislabadi
[email protected]This recipe is a keeper! The honey glaze is amazing and the carrots are cooked to perfection.
Balwinder Sandhu
[email protected]Meh.
Stef Oct
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful.
Raaygun Rider
[email protected]Not a fan. The carrots were too sweet for my taste.
Charlotte Williams
[email protected]Easy to make and delicious! I added a bit of extra garlic and thyme, and it was perfect.
Sadi Bhatti
[email protected]These honey carrots were a hit at my last dinner party! Everyone loved the sweet and savory flavor. I'll definitely be making them again.