HONEY CARROT PIE
Steps:
- Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
- Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 44.6 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 363.6 mg, Sugar 30.7 g
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Marjana Akter
[email protected]This pie is definitely a new favorite in my house!
Adam Ward
[email protected]I've made this pie several times and it's always a success.
King Bonny
[email protected]I love that this pie is a bit different from the traditional carrot cake.
katarina krstic
[email protected]This pie is so easy to make and it's always a hit.
Tamrat Birhanu
[email protected]I'm not a big fan of carrot cake, but this pie was surprisingly good!
fishy nippy
[email protected]I made this pie for my carrot-loving friend and she couldn't get enough of it.
Dazzy B
[email protected]This pie was a bit too sweet for my taste, but I think I might have added too much honey.
April B Young
[email protected]I've never had a carrot pie before, but this one was amazing! I'll be making it again soon.
Raja Akram
[email protected]This pie is perfect for a fall gathering.
Mohi Malik
[email protected]I loved the unique flavor combination of this pie. It's definitely a keeper!
Shazeb Khan
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Maryam Salim
[email protected]The pie crust was a bit challenging to work with, but the end result was worth it.
Massilia Blgg
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! A delicious gluten-free option.
Auwalu Shuaibu
[email protected]This pie was a hit at my potluck! Everyone loved it.
Edward Mugo
[email protected]The pie filling was a bit too runny for my taste, but the flavor was good.
Diane Wagathare
[email protected]I don't usually like carrot cake, but this honey carrot pie changed my mind!
RaselReza Roni
[email protected]I added a bit more cinnamon and nutmeg to taste, and it was delicious. Will definitely make again.
Jasmine Carroll
[email protected]Followed the recipe exactly and it turned out perfect! My family loved it.
Shah nawaz 22 khan
[email protected]This carrot pie was unique, sweet and savory at the same time. I've never tasted anything like it before!