HONEY CARROT CAKE
This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.
Provided by Sarah
Categories Desserts Cakes Carrot Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Add the flour mixture to the buttermilk mixture, and stir until all of the dry ingredients are absorbed. Stir in the carrot, pineapple, and walnuts by hand. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool completely before frosting with cream cheese frosting.
- To make the frosting, mix together the cream cheese, honey and 1 teaspoon of vanilla until smooth and well blended. Spread over the cooled cake.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 37.5 g, Cholesterol 44.1 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 233.3 mg, Sugar 23.8 g
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Tohen islam
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny. I'm not sure what I did wrong, but I won't be trying this recipe again.
TARAK mie
[email protected]The instructions for this recipe were a bit confusing. I ended up having to guess at some of the steps, which made the cake turn out less than perfect.
FANTASY 3
[email protected]This recipe was missing some key ingredients, like baking powder and salt. I had to add them myself, which made me question the accuracy of the rest of the recipe.
Asrar Jan
[email protected]This cake was a little too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Pramod Acharya
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect combination of sweet and moist.
Qamar sawan
[email protected]This is my new go-to carrot cake recipe. It's moist, flavorful, and the frosting is to die for.
umair Mohmand
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of honey, carrots, and cream cheese is unbeatable.
Bote Steven
[email protected]This cake was easy to make and turned out beautifully. The frosting was a little too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Qaiser Bajwa
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The honey gave it a unique flavor that I loved. I also appreciated that the recipe didn't require any special ingredients.
Kasina Timothy
[email protected]This honey carrot cake was a hit at my dinner party! It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.