HONEY CARROT AND DATE MUFFINS
Categories Fruit Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Muffin Healthy
Yield makes 8
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 180C/350F. 2. Sift flours, baking powder and salt and mix evenly. 3. Melt the honey in a small saucepan on low heat. 4. Put in an electric mixer, or use a hand blender with a mixing bowl; add the eggs, milk, and oil and gently mix together. Blend in the honey. 5. Keep the mixer running, and gradually add in the dry ingredients - mix thoroughly. 6. Fold in the carrots and dates, and put into well greased muffin tins, and bake for about 20 minutes. This mix makes about 8 large muffins.
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Teresa Joe
[email protected]These muffins are a great way to get kids to eat their vegetables. They're also a delicious and nutritious snack.
Meczi Johnson
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these muffins. The dates and honey add a nice sweetness.
Tyler Appel
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Luka!!
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
cholistani Munda
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so moist and flavorful.
Matthew Lozano
[email protected]I'm not sure what I did wrong, but these muffins turned out really bland. I think I'll try adding some spices next time.
Jayne Lockridge
[email protected]These muffins were a complete disaster! They were dry, crumbly, and tasteless.
Apu Noyon
[email protected]These muffins were a bit dense for my liking. I think I'll try using a different recipe next time.
mamun sheikh
[email protected]I found these muffins to be a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Susma Rawal
[email protected]These muffins are a great way to use up leftover carrots. They're also a good source of fiber and vitamin A.
Amanda McDonald
[email protected]I've made these muffins several times and they always turn out great. They're a healthy and delicious snack that my whole family enjoys.
Samuel Anteau
[email protected]These muffins are so moist and flavorful. I love the combination of carrots, dates, and honey.
Chan Halder
[email protected]I've been making these muffins for years and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Raymond Pratts
[email protected]I made these muffins for my family and they were a huge hit! They loved the moist texture and the sweet carrot and date flavors.
MB Niazi
[email protected]These muffins are incredibly easy to make and absolutely delicious. The carrots and dates add a lovely sweetness and texture.