HONEY-CARAMELIZED ONIONS
This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll eat it up fast!
Provided by Cinnamom in Illinois
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain onions and place in small sauté/fry pan.
- Add honey and butter.
- Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.
- Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!
- Good with roasted poultry and pork.
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md goni
[email protected]I'm not a huge fan of onions, but these caramelized onions were surprisingly good! They were sweet and flavorful, and they added a nice touch to my grilled chicken.
Safa Msalm
[email protected]These onions were a bit too sweet for my taste. I think I would have preferred them with less honey. Otherwise, they were easy to make and had a nice caramelized flavor.
fida butt
[email protected]I love the flavor of caramelized onions, but I don't always have the time to make them. This recipe is a great shortcut! The onions were just as flavorful as if I had spent hours caramelizing them.
glenda brooks
[email protected]These caramelized onions were a great way to use up some leftover onions. They were easy to make and turned out great. I will definitely be making them again.
Laura Gough
[email protected]I've never made caramelized onions before, but this recipe made it easy. The onions were delicious and I can't wait to use them in my next dish.
Vivo y93
[email protected]These caramelized onions were a bit too soft for my taste. I prefer them to have a bit more of a crunch. Otherwise, they were easy to make and had a nice flavor.
Zarak Durani
[email protected]I love the simplicity of this recipe. The onions were easy to make and turned out great. I used them as a topping for my tacos and they were a big hit.
Sameer Adhikari
[email protected]These onions were a great addition to my beef stew. They added a lot of flavor and depth to the stew. I will definitely be making these onions again.
Md Shahjamal
[email protected]I've made caramelized onions many times before, but this recipe is by far the best! The onions were perfectly caramelized and had a delicious sweet and savory flavor. I will definitely be using this recipe from now on.
Artem Litovchenko
[email protected]These caramelized onions were a bit too sweet for my taste. I think I would have preferred them without the honey. Otherwise, they were easy to make and had a nice caramelized flavor.
Mazhar Mehmood
[email protected]I love caramelized onions, but I've never tried making them with honey before. This recipe was a game-changer! The honey added a delicious sweetness and richness to the onions. I will definitely be using this recipe again.
MR Maruf
[email protected]These onions were easy to make and turned out great! I used them as a topping for my homemade pizza and they were the perfect addition. The onions were sweet and flavorful, and they added a nice crunch to the pizza.
Nichole Parham
[email protected]I'm not a huge fan of onions, but these caramelized onions were surprisingly good! The honey added a nice touch of sweetness and the onions were perfectly caramelized. I served them on top of grilled burgers and they were a big hit.
Dwayne Larmond
[email protected]These caramelized onions were a hit at my last dinner party! They added a delicious sweetness and depth of flavor to the roasted chicken and vegetables. Will definitely be making them again.