HONEY CARAMEL PEACH PIE

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Honey Caramel Peach Pie image

Provided by Ian Knauer

Categories     Dessert     Bake     Picnic     Kid-Friendly     Backyard BBQ     Peach     Summer     Honey     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 12

3 pounds ripe peaches
2 tablespoons cornstarch
1 1/2 tablespoons all-purpose flour
2 teaspoons fresh lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup plus 1 tablespoon sugar, divided
1/4 cup mild honey
2 tablespoons water
3 tablespoons unsalted butter
All-butter pastry dough
1 tablespoon whole milk

Steps:

  • Cut an X in bottom of each peach, then blanch peaches in batches in boiling water 15 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel peaches and cut into 1-inch-thick wedges.
  • Toss peaches well with cornstarch, flour, lemon juice, cinnamon, and salt in a large bowl.
  • Put a foil-lined large baking sheet in lower third of oven and preheat oven to 425°F.
  • Bring 1/2 cup sugar, honey, and water to a boil in a 1 1/2-to 2-quart heavy saucepan over medium-high heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil without stirring, swirling pan occasionally so caramel colors evenly, until dark amber, about 5 minutes.
  • Remove from heat and add butter, swirling pan until butter is melted. Pour over fruit and toss (caramel may harden slightly but will melt in oven).
  • Roll out 1 piece of dough (keep remaining piece chilled) into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into a 9-inch pie plate. Trim excess dough, leaving a 1/2-inch overhang. Chill shell while rolling out remaining dough.
  • Roll out remaining piece of dough into an 11-inch round on a lightly floured surface with a lightly floured rolling pin.
  • Transfer filling to pie shell, mounding it. Cover pie with pastry round. Trim with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp decoratively. Brush top all over with some of milk, then sprinkle with remaining tablespoon sugar. Cut 3 steam vents in top crust with a paring knife.
  • Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F. Continue to bake until crust is golden-brown and filling is bubbling, about 50 minutes more. Cool pie to room temperature, 3 to 4 hours.

PKBRO GEMING
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The pie was good, but the crust was a little too thick for my liking. I think I would use a different crust recipe next time.


Travelitaly
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This pie was a little too sweet for my taste, but it was still very good. I think I would use less honey next time.


Muhammad Abass M a
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I loved this pie! It was so easy to make and it turned out so delicious. The peaches were perfectly caramelized and the honey caramel sauce was to die for. I will definitely be making this pie again.


Bml Mgr
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This pie was amazing! The peaches were perfectly caramelized and the honey added a delicious sweetness. The crust was flaky and buttery. I will definitely be making this pie again and again.


Jamil Hasan
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I made this pie for my family and they loved it! The peaches were so juicy and the crust was perfectly flaky. I will definitely be making this pie again.


Tanweer Soomro
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This pie was a little bit of work to make, but it was worth it! It was so delicious and everyone loved it. I will definitely be making this pie again for special occasions.


Imran Langah
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I'm not a huge fan of peach pie, but I really enjoyed this one. The honey caramel sauce is what really made it for me. I will definitely be making this pie again.


Kharii Williamss
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This pie was very easy to make and it turned out great! The only thing I would change is that I would use a different type of peach. I used white peaches and I think yellow peaches would have been better.


Ahmed Ramadan
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The pie was good, but the crust was a little too thick for my liking. I think I would use a different crust recipe next time.


Limon Hasan
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This pie was a little too sweet for my taste, but it was still very good. I think I would use less honey next time.


Adeel Mashori
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I followed the recipe exactly and the pie turned out perfectly. It was so delicious! I highly recommend this recipe.


Malik Faizi
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This is the best peach pie I've ever had! The honey caramel sauce is to die for. I will definitely be making this pie again and again.


Ikramoo Kakar
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I made this pie for a potluck and it was a huge success! Everyone loved it. The peaches were so juicy and the crust was perfectly flaky.


Miss. Mariya
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This pie is amazing! The combination of honey, caramel, and peaches is perfect. The crust is also very good. I will definitely be making this pie again.


Dj Raj
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I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it several times now and it's always a crowd-pleaser.


Karabo April
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This honey caramel peach pie was a hit! The peaches were perfectly caramelized and the honey added a delicious sweetness. The crust was flaky and buttery. I will definitely be making this pie again.