HONEY CARAMEL PEACH PIE
Provided by Ian Knauer
Categories Dessert Bake Picnic Kid-Friendly Backyard BBQ Peach Summer Honey Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Cut an X in bottom of each peach, then blanch peaches in batches in boiling water 15 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel peaches and cut into 1-inch-thick wedges.
- Toss peaches well with cornstarch, flour, lemon juice, cinnamon, and salt in a large bowl.
- Put a foil-lined large baking sheet in lower third of oven and preheat oven to 425°F.
- Bring 1/2 cup sugar, honey, and water to a boil in a 1 1/2-to 2-quart heavy saucepan over medium-high heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil without stirring, swirling pan occasionally so caramel colors evenly, until dark amber, about 5 minutes.
- Remove from heat and add butter, swirling pan until butter is melted. Pour over fruit and toss (caramel may harden slightly but will melt in oven).
- Roll out 1 piece of dough (keep remaining piece chilled) into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into a 9-inch pie plate. Trim excess dough, leaving a 1/2-inch overhang. Chill shell while rolling out remaining dough.
- Roll out remaining piece of dough into an 11-inch round on a lightly floured surface with a lightly floured rolling pin.
- Transfer filling to pie shell, mounding it. Cover pie with pastry round. Trim with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp decoratively. Brush top all over with some of milk, then sprinkle with remaining tablespoon sugar. Cut 3 steam vents in top crust with a paring knife.
- Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F. Continue to bake until crust is golden-brown and filling is bubbling, about 50 minutes more. Cool pie to room temperature, 3 to 4 hours.
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PKBRO GEMING
[email protected]The pie was good, but the crust was a little too thick for my liking. I think I would use a different crust recipe next time.
Travelitaly
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think I would use less honey next time.
Muhammad Abass M a
[email protected]I loved this pie! It was so easy to make and it turned out so delicious. The peaches were perfectly caramelized and the honey caramel sauce was to die for. I will definitely be making this pie again.
Bml Mgr
[email protected]This pie was amazing! The peaches were perfectly caramelized and the honey added a delicious sweetness. The crust was flaky and buttery. I will definitely be making this pie again and again.
Jamil Hasan
[email protected]I made this pie for my family and they loved it! The peaches were so juicy and the crust was perfectly flaky. I will definitely be making this pie again.
Tanweer Soomro
[email protected]This pie was a little bit of work to make, but it was worth it! It was so delicious and everyone loved it. I will definitely be making this pie again for special occasions.
Imran Langah
[email protected]I'm not a huge fan of peach pie, but I really enjoyed this one. The honey caramel sauce is what really made it for me. I will definitely be making this pie again.
Kharii Williamss
[email protected]This pie was very easy to make and it turned out great! The only thing I would change is that I would use a different type of peach. I used white peaches and I think yellow peaches would have been better.
Ahmed Ramadan
[email protected]The pie was good, but the crust was a little too thick for my liking. I think I would use a different crust recipe next time.
Limon Hasan
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think I would use less honey next time.
Adeel Mashori
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious! I highly recommend this recipe.
Malik Faizi
[email protected]This is the best peach pie I've ever had! The honey caramel sauce is to die for. I will definitely be making this pie again and again.
Ikramoo Kakar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The peaches were so juicy and the crust was perfectly flaky.
Miss. Mariya
[email protected]This pie is amazing! The combination of honey, caramel, and peaches is perfect. The crust is also very good. I will definitely be making this pie again.
Dj Raj
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Karabo April
[email protected]This honey caramel peach pie was a hit! The peaches were perfectly caramelized and the honey added a delicious sweetness. The crust was flaky and buttery. I will definitely be making this pie again.