HONEY CAKE (LEKACH)
Provided by Food Network
Time 3h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat the oven to 225 degrees F with a rack in the middle of the oven. Grease and flour or line with parchment paper two 8 1/2- by 4 1/2-inch loaf pans.
- In the bowl of a mixer, combine the brown sugar, salt, eggs, oil, honey, cinnamon, cloves and allspice and mix, using the flat (paddle) beater at low-medium speed until well blended, 6 to 7 minutes. Add the water and baking soda and continue mixing until blended.
- Add the flour 1 cup at a time, letting each addition blend before adding the next. Continue beating for about 10 minutes. The batter will be loose, stringy and very, very sticky.
- Pour the batter into the prepared loaf pans, top with nuts and/or fruit, if desired.
- Bake 2 to 2 1/2 hours or until done.
- Remove to a rack and let cool for 10 to 15 minutes before turning the cakes out of the pans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razaz Omer
[email protected]I love this honey cake! It's so moist and flavorful. I always get compliments when I make it.
Snack Video
[email protected]This was my first time making honey cake and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making it again.
Jeremy Sanderson
[email protected]This honey cake is absolutely delicious! I've made it several times now and it's always a hit. It's the perfect cake for a special occasion.
Sumaira Bibi
[email protected]I love the flavor of this honey cake, but I found the texture to be a bit dense. I think I'll try a different recipe next time.
ahmed nur
[email protected]This honey cake is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Winfrida Duba
[email protected]I followed the recipe exactly and my honey cake turned out perfect. It was moist and flavorful and the glaze was the perfect finishing touch.
Make Khan
[email protected]This honey cake was a bit dry for my taste. I think I'll try a different recipe next time.
Zamu Gacl
[email protected]I'm not a huge fan of honey cake, but this recipe is pretty good. The cake is moist and the glaze is sweet and sticky.
Nwanna Anthony
[email protected]This honey cake is a family favorite. We make it every year for Rosh Hashanah and it's always a hit.
Divinah Mackenzie
[email protected]I love this honey cake! It's so moist and flavorful. I always get rave reviews when I make it.
Sk Saiful Boss
[email protected]This honey cake is a bit time-consuming to make, but it's worth the effort. The cake is absolutely delicious and perfect for a special occasion.
Naima zubair
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The honey cake turned out amazing. It was moist and flavorful, and the glaze was the perfect finishing touch.
Christine M. Wood
[email protected]This honey cake is so good! The honey flavor is perfect and the cake is so moist. I will definitely be making this again.
jahidul raj
[email protected]I've made this honey cake several times now and it always turns out perfect. The recipe is easy to follow and the cake is always delicious.
birjesh Yadav
[email protected]This honey cake was a hit at my last dinner party! Everyone loved the moist, flavorful cake and the sweet, sticky glaze. I'll definitely be making this again soon.